Best 6 Buttermilk Pie With Crunchy Top From Chowhound Recipes
Indulge in the delightful Buttermilk Pie with Crunchy Top, a classic Southern dessert that combines a creamy, tangy filling with a buttery, crunchy topping. This beloved pie is a symphony of textures and flavors, making it a perfect treat for any occasion.
This recipe collection features variations of the buttermilk pie, each offering a unique twist on this timeless dessert. From the classic buttermilk pie with its simple yet irresistible flavor to the decadent chocolate buttermilk pie, these recipes cater to various tastes and preferences.
The Crunchy Top Buttermilk Pie is a must-try, featuring a crisp, buttery topping that adds a delightful contrast to the smooth filling. For those who love a hint of citrus, the Lemon Buttermilk Pie is a refreshing choice, with a bright and tangy flavor that will tantalize your taste buds.
If you're looking for a rich and indulgent treat, the Chocolate Buttermilk Pie is sure to satisfy your cravings. This pie boasts a velvety chocolate filling and a creamy whipped cream topping, making it an irresistible dessert for chocolate lovers.
Whether you prefer a classic buttermilk pie or a more adventurous variation, this collection has something for everyone. Each recipe includes detailed instructions and helpful tips to ensure your pie turns out perfect every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with these buttermilk pie recipes.
EASY SOUTHERN BUTTERMILK PIE
Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!
Provided by Kaleigh
Categories dessert
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Roll out pie crust and press into a pie dish.
- In a large bowl, whisk together butter, sugar, flour and salt until combined.
- Add eggs, buttermilk, and vanilla and whisk very well until smooth.
- Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 436 calories, Sugar 32.2 g, Sodium 205.2 mg, Fat 18.6 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 1.5 g, Protein 6.7 g, Cholesterol 94.3 mg
BUTTERMILK PIE WITH CRUNCHY TOP FROM CHOWHOUND
Steps:
- 1. Preheat oven to 350F
- 2. Beat the eggs until well mixed, about a minute.
- 3. Add the sugar and flour and beat at medium speed until well combined.
- 4. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
- 5. Add lemon juice and vanilla and beat until mixed.
- 6. Pour into pie crust.
- Bake until the top is golden brown, 55 mins to 1 hour.
- Remove pie from oven. It'll be a bit more jiggly than most pies, but let sit at room temp for about an hour and it will firm up. (Don't put in the refrigerator before letting it sit the hour or it won't firm up.)
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
BUTTERMILK PIE
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
Provided by thefensk
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
Tips:
- For the best results, use fresh buttermilk and chilled ingredients.
- Do not overmix the batter, as this will result in a tough pie crust.
- If you do not have a pie crust, you can use a graham cracker crust instead.
- To make the crunchy top, combine sugar, flour, and butter in a bowl and mix until crumbly.
- Sprinkle the crunchy topping over the pie filling before baking.
- Bake the pie for 45-50 minutes, or until the filling is set and the crunchy topping is golden brown.
- Let the pie cool completely before serving.
Conclusion:
Buttermilk pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, tangy filling and crunchy topping, this pie is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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