Best 3 Buttermilk Pie From Porch Pies Pies To The Stars Recipes
Indulge in the delectable Buttermilk Pie, a Southern classic that tantalizes taste buds with its creamy, tangy, and velvety smooth filling nestled in a flaky, golden-brown crust. This iconic pie has captured the hearts of pie enthusiasts for generations, and now, with our curated collection of recipes, you can embark on a culinary journey to recreate this timeless dessert in the comfort of your own kitchen.
Discover the Buttermilk Pie recipe perfected by Porch Pies, a renowned pie shop from South Carolina that has garnered accolades for its exceptional pies. Their Buttermilk Pie is a symphony of creamy, tangy filling enveloped by a flaky, buttery crust, striking the perfect balance between richness and refreshment.
For those seeking a vegan alternative, the Vegan Buttermilk Pie recipe offers a delightful plant-based rendition of this classic dessert. This recipe ingeniously uses silken tofu and coconut milk to create a creamy, luscious filling that rivals the traditional version.
If you're drawn to gluten-free treats, the Gluten-Free Buttermilk Pie recipe has you covered. This recipe utilizes a combination of almond flour and tapioca flour to create a tender, flaky crust that complements the creamy buttermilk filling perfectly.
And for those who love a touch of chocolate, the Chocolate Buttermilk Pie recipe is a match made in dessert heaven. This decadent variation infuses the classic buttermilk filling with rich, velvety chocolate, resulting in an irresistible treat that will satisfy any chocolate lover's cravings.
With these diverse recipes, you'll have a buttermilk pie for every occasion and taste preference. So, gather your ingredients, preheat your oven, and embark on a delectable baking adventure with our Buttermilk Pie collection. Get ready to indulge in a taste of Southern charm that will leave you smitten with every bite!
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
BUTTERMILK PIE - FROM PORCH PIES - PIES TO THE STARS
This is the recipe used by Robyn Poarch, an Alabama girl now living in Los Angeles and making pies for the stars. Her clients include Courtney Cox, Ben Stiller, Laura Dern and Steven Spielberg. When asked to describe a buttermilk pie, she says it's kind of like a Southern creme brulee. The crust needs to be nice and cold going into the oven to make it work. The colder the crust the better. For more info, go to porchpies.com.
Provided by mailbelle
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality buttermilk: The fresher the buttermilk, the better the pie will taste. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Use a deep-dish pie plate: Buttermilk pies are known for their tall, fluffy filling, so a deep-dish pie plate is essential.
- Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving: Buttermilk pies are best served cold, so give it plenty of time to cool before slicing and serving.
Conclusion:
Buttermilk pies are a delicious and classic Southern dessert. They are easy to make and can be enjoyed by people of all ages. With its creamy, tangy filling and flaky crust, buttermilk pie is sure to be a hit at your next gathering. So next time you're looking for a sweet treat, give buttermilk pie a try. You won't be disappointed!
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