Best 3 Buttermilk Pecan Waffles Recipes
Indulge in the delightful symphony of flavors and textures with our Buttermilk Pecan Waffles. These golden-brown waffles are a perfect blend of crispy edges and fluffy interiors, infused with the rich, nutty taste of pecans and the tangy embrace of buttermilk. Savor the delicate crunch of pecans in every bite, while the buttermilk adds a subtle tang that balances the sweetness of the waffles. Served with a drizzle of warm maple syrup and a pat of butter, these waffles are an irresistible treat that will tantalize your taste buds and leave you craving more.
This collection of recipes offers a variety of options to suit your preferences and dietary needs. For those with a sweet tooth, the Classic Buttermilk Pecan Waffles are a timeless indulgence, featuring a combination of buttermilk, flour, sugar, baking powder, eggs, butter, vanilla, and pecans. If you prefer a gluten-free alternative, the Gluten-Free Buttermilk Pecan Waffles provide a delightful option without sacrificing flavor or texture. Made with gluten-free flour, these waffles are equally light and fluffy, with the same irresistible pecan and buttermilk flavors.
For a vegan treat, the Vegan Buttermilk Pecan Waffles offer a delicious plant-based option. Using almond milk, flax eggs, and vegan butter, these waffles deliver a satisfying crunch and fluffy texture, while the buttermilk flavor is achieved through a clever combination of lemon juice and vinegar. And for those who love the combination of sweet and savory, the Buttermilk Pecan Waffles with Fried Chicken and Syrup are a must-try. Crispy fried chicken is nestled between two fluffy buttermilk pecan waffles, drizzled with maple syrup, and topped with a sprinkle of powdered sugar for a truly decadent experience.
BUTTERMILK PECAN WAFFLES
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Provided by Taste of Home
Time 15m
Yield 7 waffles.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 20m
Yield 2 large waffles
Number Of Ingredients 9
Steps:
- In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
- In a third bowl, beat the egg yolks with the buttermilk and butter.
- Mix the dry ingredients into the egg yolk mixture just until smooth.
- Fold in the beaten egg whites and pecans just until blended.
- Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 17m
Yield 7 waffles
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, baking soda and salt; set aside.
- In mixing bowl, beat eggs until light. Add buttermilk; mix well.
- Add dry ingredients and beat until batter is smooth. Stir in butter.
- Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
- Bake according to manufacturer's directions until golden brown.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your waffles a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for 5 minutes before cooking. This will allow the gluten in the flour to relax, which will make for more tender waffles.
- Cook the waffles in a hot waffle iron. This will help to create a crispy outer shell and a fluffy interior.
- Serve the waffles immediately with your favorite toppings. Waffles are best when served fresh and hot. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Buttermilk pecan waffles are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. With a few simple tips, you can make sure your waffles turn out perfect every time. So next time you're in the mood for something sweet and satisfying, give this buttermilk pecan waffle recipe a try. You won't be disappointed!
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