Best 4 Buttermilk Pecan Chicken Recipes
Indulge in a culinary journey with our delectable Buttermilk Pecan Chicken, where succulent chicken breasts are marinated in a tantalizing blend of buttermilk, spices, and herbs, then coated in a crispy pecan crust and baked to perfection. This dish is a symphony of flavors, with the tangy buttermilk tenderizing the chicken while the pecans add a delightful crunch and nutty flavor. Served with a creamy honey mustard sauce, this dish is sure to become a family favorite.
In addition to the main recipe, we also offer variations to suit different tastes and preferences. For a healthier option, try our Air Fryer Buttermilk Pecan Chicken, which delivers the same irresistible flavors without the added oil. If you're craving a bit of spice, our Buttermilk Pecan Chicken with Spicy Honey Mustard Sauce will tantalize your taste buds with its fiery kick. And for those who love a classic pairing, our Buttermilk Fried Chicken with Mashed Potatoes and Green Beans is a hearty and comforting meal that never disappoints.
Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can achieve culinary success. Detailed ingredient lists and cooking times are provided for your convenience. So, gather your aprons, preheat your ovens, and embark on a delightful culinary adventure with our Buttermilk Pecan Chicken and its irresistible variations.
BUTTERMILK PECAN CHICKEN
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 911mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
BUTTERMILK PECAN CHICKEN
Steps:
- Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, then dredge in flour mixture, coating well. Place in baking dish, turning once to coat with buttter. Sprinkle with pecans. Bake chicken at 350 degrees F for 30 minutes or until done.
BUTTERMILK PECAN CHICKEN
This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.
Provided by Kathy T
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
- 2. Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
- 3. Place In baking dish turning once to coat with butter. Sprinkle with pecans.
- 4. Bake chicken at 350° for 30 minutes or until done.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the cooking process quicker and easier.
- Pecan halves can be toasted in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes. This will enhance their flavor and make them more crunchy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The chicken can be marinated in the buttermilk mixture for up to 24 hours. This will help to tenderize the chicken and infuse it with flavor.
- Be sure to coat the chicken evenly in the flour mixture before frying. This will help to create a crispy crust.
- Fry the chicken in batches to avoid overcrowding the pan. This will help to ensure that the chicken cooks evenly.
- Serve the chicken immediately with your favorite sides. Some popular options include mashed potatoes, green beans, and coleslaw.
Conclusion:
Buttermilk Pecan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a crispy coating that is flavored with pecans. The buttermilk marinade helps to keep the chicken moist, while the pecans add a crunchy texture and a nutty flavor. This dish is sure to be a hit with your family and friends.
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