Best 2 Buttermilk Peach Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of buttermilk peach ice cream recipes, a symphony of flavors that will tantalize your taste buds. Embark on a refreshing adventure with our classic buttermilk peach ice cream, a timeless treat that seamlessly blends the tangy creaminess of buttermilk with the juicy sweetness of ripe peaches. For a unique twist, try our brown sugar peach ice cream, where the rich caramel notes of brown sugar elevate the peach's natural charm. If you seek a vegan alternative, our dairy-free peach ice cream offers a luscious and creamy texture without compromising on flavor. And for those who love a touch of spice, our ginger peach ice cream infuses a zesty kick that perfectly complements the peach's delicate sweetness. No matter your preference, our buttermilk peach ice cream recipes promise an unforgettable taste experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH COBBLER WITH BUTTERMILK ICE CREAM
Who doesn't love a fresh peach cobbler to cap off a summer cookout? It's easy, fruity, and a total crowd pleaser. To make this summer staple even better, here's how to cobble together a tangy homemade buttermilk ice cream to go with it!
Provided by Smart Cookie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10h30m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk egg yolks and 1/4 cup sugar in a large bowl. Stir cream and remaining sugar together in a saucepan over low heat; bring to a simmer, about 12 minutes. Remove from heat. Slowly pour cream mixture into egg yolk mixture, whisking constantly.
- Return mixture to the saucepan; cook over low heat, whisking constantly, until thickened and bubbly. Strain mixture through a fine-mesh sieve into a bowl, then whisk in buttermilk, vanilla, and salt. Let cool completely, at least 30 minutes. Chill at least 4 hours or up to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C) for the cobbler.
- Wash the fuzz off of the peaches and cut into wedges. Toss peach wedges with 1/2 cup sugar.
- Place butter in the bottom of a 9x13-inch casserole dish and melt it in the oven, 5 to 8 minutes.
- Meanwhile, mix together flour, remaining 1/2 cup sugar, salt, and cinnamon. Stir in half-and-half, vanilla, and almond extract to form a loose batter; pour into baking dish over melted butter. Do not stir. Spoon peaches evenly over batter, without stirring.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and peaches are tender, 45 to 50 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 53.8 g, Cholesterol 288.6 mg, Fat 29.5 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 17.3 g, Sodium 500.5 mg, Sugar 43.1 g
BUTTERMILK PEACH ICE CREAM
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. -Kim Higginbotham, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 quarts.
Number Of Ingredients 8
Steps:
- Place peaches in a food processor; process until smooth. Add sugars, lemon juice, vanilla and salt; process until blended., In a large bowl, mix buttermilk and cream. Stir in peach mixture. Refrigerate, covered, 1 hour or until cold., Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, refrigerating any remaining mixture to process later. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Let ice cream stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips for Making Buttermilk Peach Ice Cream
- **Choose ripe, juicy peaches:** The quality of your peaches will greatly impact the flavor of your ice cream. Look for peaches that are fragrant, have a deep orange color, and give slightly when you press them. - **Use full-fat buttermilk:** Buttermilk adds a tangy flavor and creamy texture to the ice cream. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - **Chill your ingredients:** Chilling your ingredients before churning the ice cream will help it freeze more quickly and smoothly. - **Churn the ice cream until it reaches a soft-serve consistency:** This will take about 20-25 minutes. If you churn it for too long, the ice cream will become too hard. - **Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours:** This will allow the ice cream to firm up and develop its full flavor. - **Serve the ice cream with your favorite toppings:** Some popular toppings for buttermilk peach ice cream include fresh peaches, whipped cream, and chopped nuts. ###Conclusion
Buttermilk peach ice cream is a delicious and refreshing summer treat. It's easy to make and can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and juicy peaches, this ice cream is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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