Best 4 Buttermilk Pan Rolls Recipes
Buttermilk Pan Rolls: A Delightful Culinary Experience
Indulge in the delightful aroma and irresistible taste of Buttermilk Pan Rolls, a classic bakery-style treat that will elevate any meal or occasion. These soft, fluffy rolls, brushed with melted butter and sprinkled with a hint of salt, offer a perfect balance of flavors and textures. With this comprehensive guide, you'll discover two foolproof recipes for Buttermilk Pan Rolls: the classic version and a vegan alternative for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions and helpful tips to ensure success in your baking endeavors. So, gather your ingredients and prepare to embark on a culinary journey that will leave you with a batch of golden-brown, irresistible Buttermilk Pan Rolls, perfect for breakfast, dinner, or as a delightful snack.
BUTTERMILK PAN ROLLS
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Provided by crazycookinmama
Categories Yeast Breads
Time 1h20m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 1673.1, Fat 59.2, SaturatedFat 8.5, Cholesterol 7.3, Sodium 1413.3, Carbohydrate 245, Fiber 9.1, Sugar 28.4, Protein 37.9
CONTEST-WINNING BUTTERMILK PAN ROLLS
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. , Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK PAN ROLLS
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Provided by Lynda Sweezey
Categories Other Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl,dissolve yeast in warm water. Add warm buttermilk,oil,and sugar. Combine flour, baking soda,salt. Add to yeast mixture and beat until smooth.(in mixer with dough hooks)DO NOT KNEAD! Let stand 10 min. Turn dough onto a slightly floured surface. Punch down. Shape into 24 balls and place in 2 greased 9" square baking pans. Cover and let rise in a warm place until doubled (about 30 min.)
- 2. Bake in a preheated 400 degree oven;20 min. or until golden brown. Remove to wire racks******At the point I like to brush butter OR garlic butter on top of rolls.
BUTTERMILK PAN ROLLS
I've made these rolls for family and at the Eskimo village school where I cook. I've had many compliments, and people always ask me when I'm going to serve them again.-Elaine Kellum, Anaktuvuk Pass, Alaska
Provided by Taste of Home
Time 1h5m
Yield 80 rolls.
Number Of Ingredients 8
Steps:
- In several large bowls, combine 15 cups flour, buttermilk powder, sugar, salt, yeast and baking soda. Add water and oil. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in several large greased bowls, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Divide into 80 pieces. Shape each into a ball. Place in two greased 15x10x1-in. baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-30 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a crispier crust, brush the tops of the rolls with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- If you don't have a baking stone, you can bake the rolls on a greased baking sheet. Just be sure to preheat the oven to the correct temperature before baking.
- The rolls are best served warm, but they can also be stored at room temperature for up to 3 days.
Conclusion:
Buttermilk pan rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite toppings, buttermilk pan rolls are sure to be a hit. So next time you're looking for a quick and easy bread recipe, give these buttermilk pan rolls a try. You won't be disappointed!
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