Best 2 Buttermilk Onion Pull Apart Rolls Recipes
Indulge in the delectable Buttermilk Onion Pull-Apart Rolls, a symphony of flavors and textures that will tantalize your taste buds. These soft and fluffy rolls boast a golden-brown crust, generously sprinkled with fragrant herbs, and a tender, savory filling of caramelized onions, all enveloped in a rich buttermilk dough. Each bite offers a delightful combination of sweet and savory, with a hint of tang from the buttermilk. Perfect as an appetizer, side dish, or even a main course, these pull-apart rolls are sure to be a hit at any gathering.
In addition to the classic Buttermilk Onion Pull-Apart Rolls, the article presents a tempting array of variations that cater to diverse preferences and dietary restrictions. For those who prefer a vegetarian option, the Spinach and Feta Pull-Apart Rolls offer a vibrant twist, bursting with the freshness of spinach and the tangy flavor of feta cheese. The mouthwatering Garlic Parmesan Pull-Apart Rolls are a cheesy delight, featuring a generous coating of garlic butter and a sprinkling of Parmesan cheese.
For those seeking a healthier alternative, the article includes the wholesome recipe for Whole Wheat Pull-Apart Rolls. Made with whole wheat flour, these rolls are packed with fiber and nutrients while maintaining a soft and fluffy texture. And for those with gluten sensitivities, the Gluten-Free Pull-Apart Rolls provide a delicious solution, offering the same delightful flavors and textures without compromising taste.
BUTTERMILK ROLLS
Steps:
- Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.
- Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.
- Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.
- Preheat the oven to 425 degrees F.
- Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.
BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh buttermilk for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to caramelize the onions slowly over low heat. This will help to bring out their sweetness and flavor.
- Don't overwork the dough. Overworking will make the rolls tough.
- Let the rolls rise in a warm place until they are doubled in size. This will help to ensure that they are light and fluffy.
- Bake the rolls until they are golden brown and cooked through. Be careful not to overbake them, or they will become dry.
Conclusion:
Whether you're serving them for breakfast, lunch, or dinner, these Buttermilk Onion Pull-Apart Rolls are sure to be a hit. They're easy to make and absolutely delicious. So next time you're looking for a special bread recipe, give these rolls a try. You won't be disappointed.
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