Best 2 Buttermilk Oatmeal Waffles Recipes

Indulge in a delightful culinary journey with our buttermilk oatmeal waffle extravaganza! These tantalizing treats offer a symphony of flavors and textures that will elevate your breakfast or brunch experience to new heights. Crafted with a harmonious blend of buttermilk and oatmeal, these waffles possess a light and fluffy interior enveloped by a crispy, golden-brown exterior. Each bite unveils a symphony of hearty oats, tangy buttermilk, and a hint of sweetness that dances on your palate.

Our collection of buttermilk oatmeal waffle recipes caters to a wide range of tastes and dietary preferences. From classic buttermilk oatmeal waffles that evoke nostalgic memories to gluten-free and vegan variations that accommodate special dietary needs, we have something for everyone. Whether you prefer savory or sweet toppings, these waffles serve as a versatile canvas for your culinary creativity.

For a traditional touch, adorn your waffles with a generous dollop of butter and a drizzle of pure maple syrup, allowing the flavors to meld together seamlessly. If you crave a fruity twist, top them with fresh berries or sliced bananas and a sprinkling of powdered sugar. For a savory indulgence, go for a layer of crispy bacon, a sprinkling of cheddar cheese, and a drizzle of hot sauce.

With our diverse selection of buttermilk oatmeal waffle recipes, you'll embark on a culinary adventure that promises to satisfy your taste buds and leave you craving more. So, gather your ingredients, preheat your waffle iron, and let's embark on this delectable journey together.

Let's cook with our recipes!

BUTTERMILK OATMEAL WAFFLES

Buttermilk Oatmeal Waffles image

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Provided by Mike Mader

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 ½ cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 ½ teaspoons salt
4 eggs, separated
1 ½ cups buttermilk
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g

OATMEAL BUTTERMILK WAFFLES

Oatmeal Buttermilk Waffles image

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Steps:

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

Nutrition Facts :

Tips:

Use buttermilk that is at room temperature. This will help the waffles cook evenly and prevent them from becoming tough.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to whisk the dry ingredients together before adding them to the wet ingredients. This will help prevent the waffles from becoming lumpy.
Don't overmix the batter. Overmixing will make the waffles tough.
Cook the waffles on a hot waffle iron. This will help them cook evenly and prevent them from sticking.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Buttermilk oatmeal waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can create a stack of fluffy, golden brown waffles that the whole family will love. So next time you are looking for a new breakfast recipe, give buttermilk oatmeal waffles a try. You won't be disappointed!