Best 5 Buttermilk Oatmeal Muffins Recipes
Buttermilk oatmeal muffins are a delightful breakfast treat that combines the tanginess of buttermilk with the wholesome goodness of oats. These muffins are not only delicious but also packed with nutrients, making them a great option for a healthy start to the day. The recipe included in this article offers a step-by-step guide to creating these muffins, ensuring perfect texture and flavor. Additionally, variations of the recipe are provided to cater to different dietary preferences and allergies, including gluten-free and vegan options. Whether you prefer classic buttermilk oatmeal muffins or want to explore exciting variations, this article has you covered. Get ready to indulge in the irresistible aroma and taste of freshly baked buttermilk oatmeal muffins with this comprehensive recipe guide.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK OATMEAL MUFFINS
These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin
Provided by Taste of Home
Time 30m
Yield about 8 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BUTTERMILK OATMEAL MUFFINS
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 22.7 g, Cholesterol 26.5 mg, Fat 5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 247.7 mg, Sugar 10 g
BUTTERMILK-OATMEAL-RAISIN MUFFINS
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Provided by GVIGUE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
- Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
- Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven until set and golden brown, 22 to 28 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 208.2 mg, Sugar 10.6 g
STRAWBERRY BUTTERMILK OATMEAL MUFFINS
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Provided by annh53182
Categories Quick Breads
Time 19m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
- Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
- Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
- Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
- Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.
OATMEAL BUTTERMILK MUFFINS
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and sugar.
- add egg.
- add oatmeal.
- add buttermilk.
- then add flour.
- salt baking powder and baking soda.
- mix well.
- bake in greased muffin tin 350 for 20 to 25 minutes.
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your muffins a tangy flavor and help them rise properly. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will usually take about 20-25 minutes.
- Let the muffins cool before serving: Let the muffins cool for at least 5 minutes before serving. This will help them to hold their shape.
Conclusion:
Buttermilk oatmeal muffins are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Whether you like them plain or with your favorite toppings, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast or snack, give buttermilk oatmeal muffins a try. You won't be disappointed!
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