Best 3 Buttermilk Nut Bread Recipes

Buttermilk Nut Bread: A Delightful Treat Bursting with Wholesome Goodness

Indulge in the delightful flavors and wholesome goodness of Buttermilk Nut Bread, a classic recipe that has been passed down through generations. This delectable bread is characterized by its tender, moist crumb, subtly tangy buttermilk flavor, and the irresistible crunch of various nuts. In this comprehensive guide, we present a collection of Buttermilk Nut Bread recipes that cater to different preferences and dietary restrictions, ensuring that everyone can enjoy this timeless treat. From the classic Buttermilk Nut Bread recipe, featuring a blend of walnuts, pecans, and raisins, to gluten-free and vegan variations, this article offers a range of options to suit every taste and dietary need. Discover the secrets to achieving a perfectly balanced flavor profile, the ideal texture, and the perfect golden-brown crust. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring success every time you bake a loaf of this delectable bread.

Here are our top 3 tried and tested recipes!

BUTTERMILK NUT BREAD

Buttermilk Nut Bread image

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1 egg
1 cup packed brown sugar
2 tablespoons shortening, melted
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup chopped nuts

Steps:

In a bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK BANANA NUT BREAD

Buttermilk Banana Nut Bread image

This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the baking time to 45 minutes.

Provided by LMillerRN

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 large eggs
2 cups sugar
1 1/3 cups canola oil
2 tablespoons pure vanilla extract
1 1/2 cups ripe mashed bananas (about 3 medium)
1 cup unsweetened dried shredded coconut
1 cup walnuts or 1 cup pecans, toasted and finely chopped
1/2 cup buttermilk
cooking spray

Steps:

Preheat oven to 350°. Coat pans with cooking spray; set aside.
In a large bowl, whisk together the flour, baking soda and salt; set aside.
In the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined.
Beat in the flour mixture. Add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine.
Divide batter betwen prepared pans; smooth with an offset spatula.
Bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes. Transfer to a wire rack to cool for 10 minutes. Remove laves from pans and let cool completely.
Bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months.

Nutrition Facts : Calories 3674, Fat 220.8, SaturatedFat 41.8, Cholesterol 281.4, Sodium 1697.1, Carbohydrate 391.9, Fiber 18.9, Sugar 223.4, Protein 43.9

FARMHOUSE BUTTERMILK DATE NUT BREAD WITH CREAMY OR

Farmhouse Buttermilk Date Nut Bread with Creamy Or image

Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown

Provided by Lynnda Cloutier

Categories Sweet Breads

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/4 cup butter (1/2 stick), softened
1 egg
1/2 cup buttermilk
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch salt
1/2 cup chopped dates
1/2 cup chopped walnuts
1 tbsp. grated orange peel
creamy orange glaze, recipe follows

Steps:

1. Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
2. Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
3. Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.

Tips:

Use room temperature ingredients. This will help the batter mix together more smoothly and evenly.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Buttermilk nut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover buttermilk. With its moist texture and nutty flavor, buttermilk nut bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give buttermilk nut bread a try! You won't be disappointed.