Best 3 Buttermilk Maple Bacon Cupcakes Recipes
Indulge in a delightful culinary journey with our buttermilk maple bacon cupcakes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Featuring a moist and fluffy buttermilk cupcake base, these treats are elevated with a luscious maple frosting and the irresistible crunch of crispy bacon bits. But that's not all – this article also unveils a collection of equally enticing recipes, including a decadent maple bacon buttercream frosting, a savory bacon jam that adds a smoky twist, and a versatile maple glaze that can elevate any dessert or breakfast dish. Get ready to embark on a flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY MAPLE BACON CUPCAKES
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
BACON-PANCAKE CUPCAKES
Transform pancakes into cute cupcakes, complete with maple frosting and bacon.
Provided by By Megan DeKok
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bacon on cookie sheet. Bake 15 to 20 minutes or until cooked completely. Transfer to paper towel to drain. Crumble. Reduce oven temperature to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, place Bisquick mix. In 2-cup measuring cup, beat buttermilk, eggs, 2 tablespoons syrup and the vanilla with whisk. Pour over Bisquick mix. Add up to 2 more tablespoons maple syrup if more maple flavor is desired. Stir in one-third of the crumbled bacon. Divide batter among muffin cups. Sprinkle with additional bacon, reserving some for garnish.
- Bake at 350°F about 20 minutes or until skewer inserted in center comes out clean. Cool completely.
- In medium bowl, beat Frosting ingredients until smooth. Place frosting in decorating bag fitted with tip. Pipe frosting onto cooled cupcakes. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the buttermilk and eggs are at room temperature before starting.
- Don't overmix the batter; overmixing can result in tough cupcakes.
- Fill the cupcake liners only 2/3 full; this will help prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the best flavor, use real maple syrup in the frosting.
- Feel free to experiment with different types of bacon; Applewood smoked bacon or hickory smoked bacon would be great options.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Conclusion:
These buttermilk maple bacon cupcakes are a delicious and unique treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them. The combination of sweet and savory flavors is irresistible, and the moist, fluffy cupcakes are simply divine. So next time you're looking for a special dessert, give these buttermilk maple bacon cupcakes a try. You won't be disappointed!
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