Best 7 Buttermilk Mac N Cheese Recipes
Indulge in the creamy goodness of Buttermilk Mac and Cheese, a dish that combines the classic comfort of macaroni and cheese with a tangy twist. This delectable dish features a luscious buttermilk sauce that envelops each elbow macaroni noodle, creating a rich and flavorful experience. The addition of sharp cheddar and Parmesan cheeses further elevates the flavor profile, resulting in a symphony of cheesy goodness. Buttermilk Mac and Cheese is not just one recipe, but a versatile dish with variations that cater to different preferences. From a classic Southern-style recipe to a healthier baked version, and even a one-pot option for convenience, this article offers a collection of buttermilk mac and cheese recipes that will satisfy every craving.
In the Southern-style recipe, you'll find a traditional approach that utilizes evaporated milk, butter, and a blend of sharp cheddar and Parmesan cheeses. The result is a creamy, slightly tangy mac and cheese that embodies Southern comfort food at its finest.
For those seeking a healthier alternative, the baked buttermilk mac and cheese recipe offers a lighter take on the classic dish. By using whole wheat macaroni, non-fat milk, and reduced-fat cheddar cheese, this recipe delivers a healthier version without compromising on flavor.
If convenience is your priority, the one-pot buttermilk mac and cheese recipe is your perfect choice. This quick and easy recipe utilizes a single pot to cook the macaroni and prepare the creamy buttermilk sauce, making it a hassle-free meal option.
Whether you're a fan of the classic Southern-style, prefer a healthier alternative, or appreciate the convenience of a one-pot dish, this article's collection of buttermilk mac and cheese recipes has something for everyone. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds delighted and satisfied.
BUTTERMILK MACARONI AND CHEESE
This creamy baked macaroni and cheese makes the perfect side dish.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Cook pasta according to directions on the package and drain. Spray a 2 quart baking dish with cooking spray. Mix macaroni noodles, 1 cup of sharp cheddar cheese, 1 cup of gouda cheese, butter and seasonings together in a bowl.
- Pour into baking dish. Pour buttermilk over top of macaroni and stir. Top with remaining cheese. Cover and bake for 20 minutes. Then uncover and bake another 10 minutes.
OLD FASHIONED MAC AND CHEESE
This is the macaroni I grew up on. Nothing is added to it like meat or soup etc. I like a creamy sharp cheesy taste like my mom made. The secret ingredient is what makes this the best I've tasted.
Provided by JANE LOUISE
Categories Pasta Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. Boil elbows in highly salted water. Drain. While elbows are boiling, in large saucepan, heat butter and cheese until melted. Add 4 cups buttermilk, dry mustard and eggs. Heat until thoroughly melted and blended. Add to drained elbows. Stir together. Pepper to taste. Add more buttermilk to just the top of elbows. Put 4 or 5 slices of American Cheese on top. Bake uncovered in a 350 degree preheated oven for 55 minutes or until hot and bubbly.
- 2. NOTE: Even if you hate buttermilk you will love this. The buttermilk just gives it that sharp pungent taste that you crave in macaroni and cheese dishes.
EASY BUTTERMILK DELUXE MACARONI & CHEESE
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.
Provided by the80srule
Categories Kid Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
- In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
- Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
- You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
- Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.
Nutrition Facts : Calories 254.8, Fat 10.5, SaturatedFat 6.4, Cholesterol 32.1, Sodium 460, Carbohydrate 26.9, Fiber 1.1, Sugar 3.9, Protein 12.7
BUTTERMILK MAC AND CHEESE - VINTAGE MAC AND CHEESE RECIPE
Buttermilk Mac and Cheese is the best ever, oven-baked macaroni and cheese. The addition of eggs to this old-fashioned macaroni and cheese lends to a fluffy version that will have your family and friends asking for more. Be prepared to be asked to make this for all future holiday, pitch-ins and gatherings.
Provided by Barbara
Categories Casserole Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray an 13 x 9 inch baking dish with nonstick cooking spray.
- In a large bowl, beat eggs; stir in shredded cheese, buttermilk and salt.
- Add melted butter and cooked elbow macaroni and mix well.
- Pour into prepared dish. Bake for 45 to 50 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 283 kcal, Carbohydrate 9 g, Protein 13 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 535 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BUTTERMILK MACARONI AND CHEESE
Once you taste this version of an all time favorite comfort food, you may never make the regular kind again. It will be your most requested recipe. From Country Woman Magazine
Provided by Olha7397
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs.
- Stir in the cheese, buttermilk, butter and salt.
- Add macaroni; mix well.
- Pour into a greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.
Nutrition Facts : Calories 470.6, Fat 31.5, SaturatedFat 18.6, Cholesterol 240.4, Sodium 791.7, Carbohydrate 24.3, Fiber 0.8, Sugar 4.7, Protein 22.2
BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Provided by Pinay0618
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Set buttermilk out at room temperature.
- Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
- Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
Nutrition Facts : Calories 388.9, Fat 24.4, SaturatedFat 14.7, Cholesterol 68.1, Sodium 644.4, Carbohydrate 26.2, Fiber 0.9, Sugar 4.8, Protein 16.2
BUTTERMILK MAC' N' CHEESE
Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.
Provided by taillightsinsightbb
Categories Cheese
Time 1h
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, beat the eggs.
- stir in the cheese, buttermilk, butter and salt.
- add the cooked macaroni and mix well.
- pour into a greased 13 inches x 9 inch x 2 inch baking dish.
- bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.
Nutrition Facts : Calories 469.1, Fat 31.4, SaturatedFat 18.6, Cholesterol 221.3, Sodium 812.3, Carbohydrate 24.3, Fiber 0.8, Sugar 4.8, Protein 22.2
Tips:
- Choose the right noodles. Elbow macaroni is the classic choice for mac and cheese, but you can also use other short pastas like penne, shells, or rotini. For a more sophisticated dish, try using a long pasta like spaghetti or linguine.
- Use a good quality cheese. The cheese is the key ingredient in mac and cheese, so it's important to use a good quality cheese that melts well. Cheddar is the most popular choice, but you can also use other cheeses like Gruyère, Parmesan, or Fontina.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. It's important to cook the roux until it is golden brown, as this will give the sauce a richer flavor.
- Use buttermilk. Buttermilk adds a tangy flavor to mac and cheese, but you can also use regular milk if you don't have buttermilk on hand.
- Add some extras. You can add all sorts of extra ingredients to mac and cheese to make it more flavorful. Some popular options include bacon, ham, vegetables, and spices.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it simple or loaded with extras, mac and cheese is sure to satisfy your cravings.
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