Best 4 Buttermilk Jello Salad Recipes
Indulge in a delightful culinary journey with our classic Buttermilk Jello Salad! This timeless dish, often a staple at potlucks and family gatherings, offers a unique blend of flavors and textures that will tantalize your taste buds. The combination of creamy buttermilk, tangy lemon Jell-O, and the crunch of celery and walnuts creates a symphony of flavors that will leave you craving more. This versatile salad can be customized to your liking, with optional ingredients like shredded chicken or pineapple adding an extra layer of taste and texture. Our collection of recipes includes variations that cater to different dietary preferences, such as a low-fat version for health-conscious individuals and a vegan option for those with plant-based lifestyles. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this classic salad with ease. So gather your ingredients, put on your apron, and let's embark on a culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BUTTERMILK JELLO SALAD
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.
Provided by Megans Mommy
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
- In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
- When ready to serve, unmold onto a plate, or just scoop from the bowl.
BUTTERMILK JELLO SALAD
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out
Provided by Megans Mommy
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
- Drain the juice from the oranges, and add to the saucepan.
- Bring to a boil and remove from the heat to cool.
- Once cooled, put in a large mixing bowl.
- Add the buttermilk and mix well.
- Fold in the cool whip and pecans.
- Pour into a Jello mold, or bowl.
- Chill in the refrigerator at least 3 hours, or until set.
Nutrition Facts : Calories 231.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 2, Sodium 137.5, Carbohydrate 33.3, Fiber 1.5, Sugar 30.5, Protein 4.2
STRAWBERRY BUTTERMILK JELLO SALAD
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia when he was in the Army!
Provided by Peggy Pettis
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
- 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
- 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
- 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
- 5. Pour the mixture into a 2 quart baking dish and chill until set.
- 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.
BUTTERMILK JELLO SALAD
My sisters absolutely love this salad. They asked for it when we get together for the holidays.
Provided by Kim Boucher
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Heat pineapple and stir in jello until dissolved.
- 2. Add buttermilk and cool to room temp.
- 3. Fold in cool whip.
- 4. Refrigerate until set.
Tips:
- Choose the right jello flavor: The flavor of the jello is the most important factor in determining the overall taste of the salad. Choose a flavor that you enjoy and that will complement the other ingredients in the salad.
- Use fresh fruit: Fresh fruit adds a burst of flavor and color to the salad. Choose fruits that are in season and that are ripe.
- Don't overcook the tapioca pearls: Tapioca pearls should be cooked until they are soft and translucent, but not mushy. Overcooked tapioca pearls will make the salad gummy.
- Chill the salad before serving: Buttermilk jello salad is best served chilled. This allows the flavors to meld and the salad to firm up.
Conclusion:
Buttermilk jello salad is a classic summer dessert that is easy to make and always a hit with guests. With its creamy texture, sweet and tangy flavor, and colorful presentation, this salad is sure to be a hit at your next potluck or picnic. Buttermilk jello salad can be made ahead of time and refrigerated for up to 3 days, making it a great option for busy weeknights. So next time you're looking for a refreshing and delicious dessert, give buttermilk jello salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
