Best 2 Buttermilk Jalapeno Cornbread Recipes
Indulge in the tantalizing fusion of flavors with Buttermilk Jalapeño Cornbread, a delectable treat that combines the tangy zest of buttermilk, the fiery kick of jalapeños, and the comforting sweetness of cornmeal. This versatile cornbread serves as a perfect accompaniment to your favorite Southern dishes, such as hearty stews, savory chili, or succulent barbecue. It can also be enjoyed as a standalone snack, its crispy exterior yielding to a moist and tender crumb. Additionally, the article offers a delightful selection of other cornbread recipes, including a classic Southern cornbread, a sweet and decadent honey cornbread, and a savory bacon and cheese cornbread, each promising a unique culinary experience. So, gather your ingredients and embark on a journey of taste with these irresistible cornbread recipes.
Let's cook with our recipes!
JALAPENO BUTTERMILK CORNBREAD
If you're from the South, you have to have a good cornbread recipe. Here's a lightened-up version of my mom's traditional cornbread that tastes just as delicious. -Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour and cornmeal. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Pour remaining oil into an 8-in. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, cheese and peppers., Carefully tilt the skillet to coat bottom with oil; add batter. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm., Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp of baking powder and 1/2 tsp. of salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 261mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
BUTTERMILK JALAPENO CORNBREAD
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Provided by JANIC412
Categories Quick Breads
Time 35m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
- Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
Tips:
- Use fresh corn: Fresh corn adds a sweet and juicy flavor to the cornbread. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help the cornbread rise and brown properly. Preheat the oven to the temperature specified in the recipe before baking.
- Serve warm: Cornbread is best served warm out of the oven. You can also toast it or reheat it in the oven or microwave.
Conclusion:
Buttermilk Jalapeno Cornbread is a delicious and versatile bread that can be enjoyed as a side dish, snack, or even breakfast. It's easy to make and can be customized to your liking. With its slightly tangy flavor and a hint of spice from the jalapenos, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying bread, give Buttermilk Jalapeno Cornbread a try!
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