Best 3 Buttermilk Hush Puppies Recipes
Hush puppies, delectable morsels of fried cornmeal goodness, have a rich history in Southern cuisine, tracing back to Native American origins. These bite-sized treats, also known as corn fritters or hush puppies, are traditionally served alongside hearty dishes like fried catfish or shrimp, soaking up the savory juices and adding a delightful crunch. With variations spanning different regions, hush puppies can be made with various ingredients, including cornmeal, flour, buttermilk, and onions, resulting in a diverse range of flavors and textures. Explore our curated collection of buttermilk hush puppy recipes, each offering a unique twist on this classic Southern staple. From crispy exteriors to fluffy interiors, discover the perfect hush puppy recipe to elevate your next meal. Whether you prefer traditional Southern-style hush puppies, cheesy jalapeño hush puppies with a spicy kick, or gluten-free hush puppies for a dietary-inclusive option, our recipes cater to various tastes and preferences. Dive into the world of hush puppies and experience the irresistible charm of these golden-brown gems.
Here are our top 3 tried and tested recipes!
SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BUTTERMILK HUSH PUPPIES
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Provided by Mama Smith
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 34.9 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 8.7 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your hush puppies a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make your hush puppies tough. Mix the batter just until the ingredients are combined.
- Fry the hush puppies in hot oil. The oil should be at least 375 degrees Fahrenheit. If the oil is not hot enough, the hush puppies will absorb too much oil and become greasy.
- Serve the hush puppies hot. Hush puppies are best served hot out of the fryer. You can serve them with butter, honey, or your favorite dipping sauce.
Conclusion:
Buttermilk hush puppies are a delicious and easy-to-make Southern side dish. They are perfect for any occasion, from casual get-togethers to formal dinners. With just a few simple ingredients, you can make a batch of hush puppies that everyone will love. So next time you're looking for a side dish that is both tasty and affordable, give buttermilk hush puppies a try. You won't be disappointed!
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