Best 4 Buttermilk Honey Wheat Bread Recipes

Indulge in the wholesome goodness of Buttermilk Honey Wheat Bread, a symphony of flavors and textures that will tantalize your taste buds. This classic bread recipe combines the tangy zest of buttermilk with the golden sweetness of honey and the hearty goodness of whole wheat flour, resulting in a loaf that's both nutritious and delectable. With three variations to choose from – classic, with raisins, and with cornmeal – this recipe offers something for every palate. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you to create a perfect loaf of Buttermilk Honey Wheat Bread that's sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

ABM - BUTTERMILK HONEY WHEAT BREAD

ABM - BUTTERMILK HONEY WHEAT BREAD image

Categories Bread Bake

Yield 1 loaf

Number Of Ingredients 27

Ingredients

For one pound loaf
1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast
For 1.5 Pound loaf
1-1/4 cup buttermilk
1-1/3 Tablespoons butter
2-1/2 Tablespoons honey
1 teaspoon salt
1/3 teaspoon baking soda
1-3/4 cups bread flour
3/4 cup whole wheat flour
1-1/2 teaspoons yeast
For two pound loaf
1-1/2 cup buttermilk
1-1/2 Tablespoons butter
3 Tablespoons honey
1-1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

Steps:

Add to ABM in the proper order and process

HONEY WHEAT BUTTERMILK BREAD

HONEY WHEAT BUTTERMILK BREAD image

Categories Bread Molasses

Yield 1 loaf

Number Of Ingredients 11

Ingredients

Put ingredients in this order in the breadmachine:
1 Cup + 1 Tbsp. Buttermilk (or 4 Tbsp.+ 1/4 tsp. of buttermilk powder to 1 cup + 1 Tbsp. water)
2 Tbsp. Honey
2 Tbsp. canola oil
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 cups bread flour or all-purpose flour
1/2 cup whole wheat flour
1/3 cup flaxmeal
1/3 cup wheat bran
2 tsp. yeast

Steps:

Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.

Tips:

Activate the yeast properly: Make sure the water is between 105°F and 115°F (40°C and 46°C) to activate the yeast effectively. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast will not activate properly.
Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results. This is especially important for yeast and salt, as too much or too little of either can affect the bread's rise and flavor.
Knead the dough thoroughly: Kneading the dough helps develop the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: Find a warm spot in your kitchen, such as a sunny windowsill or near a warm oven, to let the dough rise. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
Bake the bread in a preheated oven: Preheat the oven to the desired temperature before baking the bread. This helps ensure that the bread bakes evenly.

Conclusion:

Buttermilk Honey Wheat Bread is a delicious and versatile bread that is great for sandwiches, toast, or simply enjoying on its own. With its soft and fluffy texture, slightly sweet flavor, and hint of honey, this bread is sure to be a favorite in your household. So, gather your ingredients, follow the steps in this recipe, and enjoy the satisfaction of baking your own homemade bread. Happy baking!