Best 6 Buttermilk Honey Bread Recipes

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Indulge in the irresistible Buttermilk Honey Bread, a symphony of flavors that will tantalize your taste buds. This delightful bread boasts a moist and tender crumb, perfectly complemented by the sweet and tangy glaze made with buttermilk and honey. With just a few simple ingredients, you can create this delectable treat in the comfort of your own kitchen. Also featured in this article are two additional bread recipes that are sure to impress: the Irish Soda Bread, a classic with a dense and hearty texture, and the Honey Wheat Bread, a wholesome and nutritious choice with a slightly sweet flavor. Get ready to embark on a delightful baking journey with these exceptional bread recipes!

Here are our top 6 tried and tested recipes!

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD



Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

BUTTERMILK & HONEY BREAD



Buttermilk & Honey Bread image

Make and share this Buttermilk & Honey Bread recipe from Food.com.

Provided by SharleneW

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3/4 cup warm water
1 tablespoon dry yeast
1 teaspoon sugar
1 1/2 cups warm buttermilk
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 -6 1/2 cups unbleached white bread flour
1 egg, to glaze

Steps:

  • Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
  • Set them on a baking sheet and set aside.
  • In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
  • Stir in buttermilk, butter, honey, salt and half the flour.
  • Stir with a wooden spoon.
  • Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
  • Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
  • Gently deflate dough and divide into two or keep as one loaf.
  • Shape into oblongs and place in prepared loaf pans.
  • Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
  • Glaze well with a beaten egg.
  • (You can also brush loaf with melted butter).
  • Preheat oven to 375°F.
  • Place breads in oven and bake about 45 minutes until well browned.
  • Turn breads out onto a cooling rack and cool well before slicing.

ABM - BUTTERMILK HONEY WHEAT BREAD



ABM - BUTTERMILK HONEY WHEAT BREAD image

Categories     Bread     Bake

Yield 1 loaf

Number Of Ingredients 27

For one pound loaf
1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast
For 1.5 Pound loaf
1-1/4 cup buttermilk
1-1/3 Tablespoons butter
2-1/2 Tablespoons honey
1 teaspoon salt
1/3 teaspoon baking soda
1-3/4 cups bread flour
3/4 cup whole wheat flour
1-1/2 teaspoons yeast
For two pound loaf
1-1/2 cup buttermilk
1-1/2 Tablespoons butter
3 Tablespoons honey
1-1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

Steps:

  • Add to ABM in the proper order and process

HONEY WHEAT BUTTERMILK BREAD



HONEY WHEAT BUTTERMILK BREAD image

Categories     Bread     Molasses

Yield 1 loaf

Number Of Ingredients 11

Put ingredients in this order in the breadmachine:
1 Cup + 1 Tbsp. Buttermilk (or 4 Tbsp.+ 1/4 tsp. of buttermilk powder to 1 cup + 1 Tbsp. water)
2 Tbsp. Honey
2 Tbsp. canola oil
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 cups bread flour or all-purpose flour
1/2 cup whole wheat flour
1/3 cup flaxmeal
1/3 cup wheat bran
2 tsp. yeast

Steps:

  • Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.

BUTTERMILK HONEY BREAD



Buttermilk Honey Bread image

A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!

Provided by Kathleen Lloyd

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 8

1 ½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 ½ cups all-purpose flour

Steps:

  • In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  • Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees F).
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g

Tips:

  • Use fresh buttermilk. Fresh buttermilk will give your bread a better flavor and texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
  • Let the bread rise in a warm place. A warm place will help the bread rise faster. You can place the bread in a warm oven with the light on or in a sunny spot in your kitchen.
  • Bake the bread until it is golden brown. The bread is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool before slicing. Let the bread cool for at least 10 minutes before slicing. This will help the bread hold its shape.

Conclusion:

Buttermilk honey bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover buttermilk and honey, and it is sure to be a hit with your family and friends. With its moist and tender crumb and sweet and tangy flavor, buttermilk honey bread is a bread that you will want to make again and again.

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