Best 2 Buttermilk Herb Marinade Recipes
Indulge in a symphony of flavors with our buttermilk herb marinade, the secret weapon for tender and juicy grilled meats, succulent seafood, and vibrant vegetables. This versatile marinade, crafted with the goodness of buttermilk, fresh herbs, zesty lemon, and a hint of garlic, infuses your culinary creations with a burst of brightness and herbaceousness.
Dive into the tantalizing options:
- **Buttermilk Herb Grilled Chicken**: Experience the magic of succulent chicken breasts or thighs, marinated in our flavorful blend and grilled to perfection.
- **Lemon Herb Grilled Salmon**: Elevate your seafood game with tender and flaky salmon fillets, coated in a zesty lemon herb marinade and grilled to a golden brown.
- **Grilled Herb Butterflied Leg of Lamb**: Treat yourself to a special occasion delight with a juicy and succulent leg of lamb, marinated in our aromatic herb blend and grilled to tender perfection.
- **Grilled Herb Vegetables**: Transform ordinary vegetables into extraordinary side dishes. From crunchy zucchini and bell peppers to tender asparagus and eggplant, our marinade brings out their natural sweetness and adds a touch of delightful herbiness.
- **Herb Marinated Grilled Shrimp**: Elevate your next shrimp skewers or kabobs with our flavorful herb marinade, resulting in tender and succulent shrimp with every bite.
- **Buttermilk Herb Grilled Pork Chops**: Experience the tender indulgence of pork chops, marinated in our buttermilk herb blend and grilled to a juicy and flavorful finish.
These recipes showcase the versatility of our buttermilk herb marinade, offering a delectable journey through a range of grilled delights. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.
BUTTERMILK HERB MARINADE
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Provided by Nimz_
Categories Chicken
Time 1h10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl whisk together all the ingredients.
- Marinate chicken or pork for 1 to 4 hours and discard marinade.
- Cook as desired.
Nutrition Facts : Calories 180.8, Fat 3, SaturatedFat 1.5, Cholesterol 9.8, Sodium 2755.2, Carbohydrate 31.8, Fiber 1.6, Sugar 29.1, Protein 9.1
HERB AND BUTTERMILK MARINADE
Make and share this Herb and Buttermilk Marinade recipe from Food.com.
Provided by Abby Girl
Categories Poultry
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients and marinate.
Tips for Using Buttermilk Herb Marinade:
- Always use fresh herbs for the marinade, as dried herbs will not provide the same flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Be sure to marinate the meat for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the meat tough. - When grilling, cook the meat over medium-high heat to prevent it from drying out. - Baste the meat with the marinade every few minutes while grilling to keep it moist and flavorful. - Buttermilk herb marinade can also be used as a salad dressing or dipping sauce.Conclusion:
Buttermilk herb marinade is a versatile and flavorful marinade that can be used on a variety of meats. It is easy to make and can be used to create delicious and juicy grilled dishes. So next time you're looking for a marinade that will add flavor and tenderness to your meat, give buttermilk herb marinade a try. You won't be disappointed!
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