Best 4 Buttermilk Ham And Cheese Muffins Recipes
Indulge in the delightful flavors of buttermilk, tender ham, and melted cheese perfectly combined in these Buttermilk Ham and Cheese Muffins. These savory muffins are not only a treat for your taste buds but also a breeze to make. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of fluffy, golden muffins ready to enjoy in no time. Whether you're looking for a quick breakfast, a hearty snack, or a party appetizer, these muffins are sure to be a crowd-pleaser. Join us on this culinary journey as we explore the secrets behind these delectable muffins and present you with three tempting variations: the classic Buttermilk Ham and Cheese Muffins, the zesty Jalapeño Cheddar Ham Muffins, and the veggie-packed Spinach and Feta Ham Muffins. Get ready to tantalize your taste buds and embark on a muffin-making adventure!
Let's cook with our recipes!
HAM AND CHEESE BUTTERMILK MUFFINS
Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!
Provided by smellyvegetarian
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 and spray a 12 cup muffin pan.
- Whisk together dry ingredients and spices.
- Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
- Mix the dry ingredients with the wet gently until just moistened.
- Scoop the batter into the pan (cups will be very full).
- Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
- Will keep in the fridge for 3 days or frozen for one month.
Nutrition Facts : Calories 152.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 10.2, Sodium 386.8, Carbohydrate 24.5, Fiber 2.4, Sugar 0.8, Protein 7.3
HAM AND CHEESE MUFFINS
Provided by Catherine McCord
Categories Breakfast Kid-Friendly Quick & Easy Lunch Cheddar Ham Pastry Buttermilk Weelicious Peanut Free Tree Nut Free Soy Free Small Plates
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
- 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
- 4. Add the buttermilk to the egg mixture and stir.
- 5. Add the buttermilk mixture to the flour and stir until just combined.
- 6. Fold in the cheese and ham.
- 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
- 8. Cool on a wire rack and serve.
HAM AND CHEESE MUFFINS
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EM'S CHEESE & BUTTERMILK MUFFINS
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-)
Provided by Pearlesyarn
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix the dry ingredients together in a mixing bowl.
- Mix the wet ingredients together in a jug.
- Mix the wet ingredients into the dry ingredients.
- Spoon into 12 greased muffin cups.
- Bake in moderatly hot oven 20 to 25 minutes.
Nutrition Facts : Calories 173.7, Fat 8.7, SaturatedFat 3, Cholesterol 29, Sodium 546.6, Carbohydrate 17.7, Fiber 0.6, Sugar 1.8, Protein 5.8
Tips:
- Use high-quality ingredients: Fresh buttermilk, sharp cheddar cheese, and julienned ham will result in the most flavorful muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly and prevent them from becoming dry.
- Bake the muffins at a moderate temperature: 375 degrees Fahrenheit is ideal. This will help them cook evenly without burning.
- Let the muffins cool slightly before serving: This will help them hold their shape.
Conclusion:
These Buttermilk Ham and Cheese Muffins are a hearty and satisfying breakfast or brunch option. They're also perfect for a grab-and-go snack or lunch. With their tender crumb, cheesy flavor, and savory ham, they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy muffin recipe, give these Buttermilk Ham and Cheese Muffins a try.
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