Best 2 Buttermilk Green Goddess Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Buttermilk Green Goddess Dressing, a culinary masterpiece that elevates any salad or dish to new heights. This delightful dressing seamlessly blends the tanginess of buttermilk, the vibrancy of fresh herbs, and the richness of avocado, creating a creamy, herbaceous, and perfectly balanced dressing.
In this article, we present a collection of delectable recipes featuring our Buttermilk Green Goddess Dressing, each showcasing its versatility and ability to transform ordinary meals into extraordinary culinary experiences. From a refreshing Green Goddess Salad bursting with crisp vegetables and a zesty dressing to a mouthwatering Grilled Salmon adorned with a herbaceous glaze, these recipes offer a range of options to suit every taste and occasion.
For those seeking a lighter option, our Green Goddess Vinaigrette provides a tangy and flavorful alternative. With its delicate balance of acidity and sweetness, this vinaigrette is perfect for drizzling over salads, roasted vegetables, or grilled meats.
And for a creamy and satisfying dip, our Green Goddess Dip is a must-try. This creamy concoction, made with a blend of avocado, herbs, and spices, is perfect for serving with crudités, crackers, or even as a sandwich spread.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let our Buttermilk Green Goddess Dressing and its accompanying recipes tantalize your senses and create unforgettable dining experiences.
BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
BUTTERMILK GREEN GODDESS DRESSING
Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
Provided by Stephanie Wise
Categories Condiment
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
- Pour dressing over your favorite salad. Store in refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh herbs: This will give your dressing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't over-blend the dressing: You want the dressing to be creamy, but not too thick. If you over-blend it, it will lose its light and fluffy texture.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Serve the dressing immediately: Buttermilk dressings are best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Buttermilk dressings are a delicious and versatile way to add flavor to your favorite salads, sandwiches, and wraps. They are also a great way to use up leftover buttermilk. With just a few simple ingredients, you can make a creamy, flavorful dressing that will impress your friends and family. So next time you're looking for a new dressing to try, give buttermilk green goddess dressing a try. You won't be disappointed!
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