Best 2 Buttermilk Granola Bread Recipes
Indulge in the delightful symphony of flavors and textures that is buttermilk granola bread. This delectable treat combines the tangy richness of buttermilk with the nutty crunch of granola, resulting in a moist, flavorful bread that's perfect for any occasion. Whether you're looking for a wholesome breakfast option, a sweet afternoon snack, or a unique addition to your brunch spread, this versatile bread has got you covered. With its easy-to-follow recipe and readily available ingredients, buttermilk granola bread is a baker's delight. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more!
**Additional Recipes Mentioned in the Article:**
- **Classic Buttermilk Granola Bread:** Experience the timeless goodness of this traditional buttermilk granola bread recipe. Simple yet satisfying, this classic version is a staple in many kitchens and a crowd-pleaser at gatherings.
- **Honey-Oat Buttermilk Granola Bread:** Elevate your bread with the natural sweetness of honey and the wholesome goodness of oats. This variation adds an extra layer of flavor and texture that's sure to impress your family and friends.
- **Spiced Buttermilk Granola Bread:** Embark on a flavorful adventure with this spiced buttermilk granola bread. A blend of warm spices like cinnamon, nutmeg, and ginger adds a delightful warmth that's perfect for chilly mornings or cozy afternoons.
- **Blueberry Buttermilk Granola Bread:** Treat yourself to a burst of juicy blueberries in every bite. This vibrant bread combines the tanginess of buttermilk with the sweetness of blueberries, creating a delightful harmony of flavors.
- **Zucchini Buttermilk Granola Bread:** Discover a unique twist on buttermilk granola bread with the addition of grated zucchini. This moist and tender bread is a creative way to incorporate more vegetables into your diet while still enjoying a delectable treat.
BUTTERMILK GRANOLA BREAD
Buttermilk, honey and granola create a memorable loaf of homemade bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
- Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g
BUTTERMILK GRANOLA BREAD
Buttermilk, honey and granola create a memorable loaf of homemade bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
- Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your granola bread a tangy flavor and help it rise properly. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your granola bread tough. Mix the ingredients just until they are combined.
- Bake the bread at a high temperature: This will help the bread rise quickly and give it a crispy crust.
- Let the bread cool completely before slicing it: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Buttermilk granola bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover buttermilk. With its tangy flavor and crispy crust, this bread is sure to be a hit with your family and friends.
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