Best 7 Buttermilk Garlic Dressing Recipes
Indulge in a symphony of flavors with our buttermilk garlic dressing, an exquisite culinary creation that elevates any dish to a gourmet masterpiece. This versatile dressing, crafted with buttermilk's tangy richness and garlic's aromatic pungency, adds a burst of freshness and complexity to salads, grilled meats, and roasted vegetables. Experience the perfect harmony of creamy and tangy textures, complemented by a subtle garlicky aroma that tantalizes the senses. Discover variations of this delectable dressing, including a luscious Greek yogurt version for a healthier twist, a zesty lemon-herb rendition for a Mediterranean flair, and a spicy chipotle variation that adds a touch of heat. Prepare to embark on a culinary journey where buttermilk garlic dressing takes center stage, transforming ordinary meals into extraordinary culinary delights.
Let's cook with our recipes!
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
GARLIC AND HERB BUTTERMILK DRESSING RECIPE
Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
BUTTERMILK GARLIC DRESSING OR DIP
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Provided by MeAndMyBoys
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
- Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.
BUTTERMILK GARLIC SALAD DRESSING
Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth.
- Flavor is better when it sets for a couple hours.
- It's great when used for a dip.
BUTTERMILK GARLIC DRESSING RECIPE
Steps:
- Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.
Tips:
- Use Fresh Ingredients: For the best results, use fresh, high-quality ingredients. This means fresh buttermilk, garlic, herbs, and spices.
- Adjust the Garlic and Herbs to Your Taste: The amount of garlic and herbs in this dressing is adjustable to your taste. If you like a stronger garlic flavor, add more garlic. If you prefer a more herbaceous flavor, add more herbs.
- Use a Good Quality Olive Oil: The quality of the olive oil you use will greatly affect the taste of the dressing. Use a good quality extra virgin olive oil.
- Whisk the Dressing Until It's Emulsified: When you whisk the dressing, it will start to thicken and become emulsified. This means that the oil and buttermilk will come together and form a smooth, creamy dressing.
- Let the Dressing Rest Before Using: After you make the dressing, let it rest for at least 30 minutes before using. This will allow the flavors to meld together and develop.
Conclusion:
Buttermilk garlic dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy dressing, give buttermilk garlic dressing a try.
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