Best 3 Buttermilk Fruit Topping Recipes

Indulge in a tantalizing journey of flavors with our delectable Buttermilk Fruit Topping recipes. Embark on a culinary adventure as we unveil a symphony of tastes, textures, and aromas that will elevate your breakfast, brunch, and dessert experiences. From the classic Buttermilk Fruit Topping, a timeless favorite known for its creamy tanginess and versatility, to the luscious Blueberry Buttermilk Fruit Topping, bursting with juicy blueberries and a hint of lemon zest, each recipe promises an unforgettable taste sensation. Discover the secrets behind the smooth and velvety texture of our Buttermilk Peach Topping, complemented by the sweetness of ripe peaches and a touch of cinnamon. Prepare to be captivated by the tropical allure of our Buttermilk Pineapple Topping, a tropical paradise in every bite, featuring succulent pineapple chunks and a hint of coconut. And for those who crave a burst of citrusy goodness, our Buttermilk Orange Topping awaits, tantalizing your taste buds with the vibrant zest of oranges and a touch of vanilla.

Let's cook with our recipes!

BUTTERMILK BISCUIT-TOPPED BERRY COBBLER

Buttermilk Biscuit-Topped Berry Cobbler image

I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!

Provided by Paula Todora

Categories Fruit Desserts

Time 55m

Number Of Ingredients 13

Ingredients

FRUIT FILLING
5 c fresh assorted berries (i used blueberries, raspberries & blackberries)
1/2 c sugar
2 Tbsp cornstarch
3 Tbsp butter, room temperature
TOPPING
1 1/2 c flour
1/2 c sugar
1 Tbsp baking powder
1/4 tsp salt
1/2 c cold butter, sliced
1 c buttermilk
3 Tbsp sugar to sprinkle on top

Steps:

1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
2. In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
3. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
4. Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

BUTTERMILK COBBLER

Buttermilk Cobbler image

From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.

Provided by True Texas

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
1 cup sugar
1 cup flour
1 cup buttermilk
2 tablespoons baking powder
1 teaspoon vanilla
1 pinch baking soda
1 pinch salt
4 cups fresh fruit or 4 cups frozen fruit, unthawed

Steps:

Melt margarine in 9x13 baking pan or other deep dish casserole.
Combine all remaining ingredients and pour over melted margarine.
Distribute fruit over top of batter.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 293.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 1.6, Sodium 532, Carbohydrate 52.5, Fiber 0.6, Sugar 35.4, Protein 3.6

PEACH COBBLER

Peach Cobbler image

Provided by Food Network

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons brown sugar
4 tablespoons unsalted butter, cut into small pieces
2/3 cup buttermilk
1 tablespoon brown sugar, for topping
Whipped cream

Steps:

Preheat the oven to 425 degrees F.
Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.

Tips:

Choose Fresh Fruits: Select ripe and flavorful fruits for the best taste.
Variety of Fruits: Experiment with a mix of fruits to create a colorful and flavorful topping.
Adjust Sweetness: Taste the fruit mixture and add more sugar or honey if desired.
Lemon Juice: Adding lemon juice helps to brighten the flavors and prevent the fruits from browning.
Chill Before Serving: Refrigerate the topping for at least 30 minutes before serving to allow the flavors to meld.
Garnish with Herbs: For an extra touch of freshness, garnish the topping with mint, basil, or thyme.
Storage: Store leftover topping in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Buttermilk fruit topping is a versatile and delicious recipe that can be enjoyed in various ways. Its creamy texture and tangy flavor complement pancakes, waffles, French toast, yogurt, and ice cream. With its easy preparation and customizable ingredients, this topping is a perfect way to add a burst of flavor and freshness to your favorite breakfast or dessert. Whether you prefer classic berries, tropical fruits, or a combination of your favorites, buttermilk fruit topping is sure to become a staple in your kitchen.