Best 3 Buttermilk Fried Shrimp Recipes

**Indulge in the Southern Delicacy: Buttermilk Fried Shrimp - A Culinary Journey Through Crispy Delight**

Prepare to embark on a culinary adventure to the heart of Southern cooking with our tantalizing buttermilk fried shrimp recipes. Buttermilk, with its signature tanginess, acts as the secret ingredient, creating an irresistible crispy coating that envelops succulent shrimp, resulting in a symphony of flavors and textures that will leave you craving more. Dive into a world of culinary delights as we present three variations of this beloved dish, each offering a unique twist on the classic.

Here are our top 3 tried and tested recipes!

CRISPY FRIED SHRIMP RECIPE

Crispy Fried Shrimp Recipe image

The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection!

Provided by Blair Lonergan

Categories Appetizer Dinner

Time 40m

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
Salt
1 teaspoon Old Bay seasoning
½ teaspoon black pepper
2 cups buttermilk
4 cups peanut oil or vegetable oil, for frying
2 pounds medium shrimp, peeled and deveined
Optional, for serving: tartar sauce (or other dipping sauce); lemon wedges; fresh parsley

Steps:

In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
Place the buttermilk in a separate shallow bowl.
Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.
Working in batches, fry shrimp until golden brown (about 2-3 minutes). Use a slotted spoon to transfer the shrimp to a paper towel-lined tray. Season with additional salt, to taste. You may need to increase the heat to keep the oil at a steady temperature between 350 degrees F and 375 degrees F as the shrimp fry.
Keep the fried shrimp warm in a 200 degree F oven while you fry the remaining batches.

Nutrition Facts : ServingSize 1 /8 of the shrimp, Calories 503 kcal, Carbohydrate 26 g, Protein 29 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 292 mg, Sodium 945 mg, Fiber 1 g, Sugar 3 g

FRIED SHRIMP WITH SPICY REMOULADE

Fried Shrimp with Spicy Remoulade image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

Peanut Oil, for frying
1 cup buttermilk
1 egg, lightly beaten
1 tablespoon Creole mustard
1 tablespoon hot sauce
1/2 cup self-rising flour
1/2 cup yellow cornmeal
2 teaspoons paprika
Kosher salt
1 teaspoon cayenne
1 teaspoon garlic powder
1 1/2 pounds shrimp, peeled and deveined
Spicy Remoulade Sauce, recipe follows
1 shallot, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon cayenne pepper
3/4 cup prepared mayonnaise
2 tablespoons Creole mustard
1 tablespoon hot sauce
Juice of 1/2 lemon

Steps:

Preheat deep fryer with peanut oil to 375 degrees F.
Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

FRIED BUTTERFLIED SHRIMP

Fried Butterflied Shrimp image

These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Provided by Joy Fleming

Categories Seafood Shellfish Shrimp

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound large shrimp, peeled and deveined and butterflied
1 quart water
1 ½ cups cornstarch
2 eggs
2 cups fresh bread crumbs
5 cups oil for deep frying

Steps:

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
In a large bowl, pour in water and mix in cornstarch and eggs.
Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be sure to coat the shrimp evenly in the buttermilk mixture before frying.
Use a large skillet or Dutch oven for frying the shrimp so that they have plenty of room to cook evenly.
Don't overcrowd the pan when frying the shrimp, or they will not cook evenly.
Fry the shrimp until they are golden brown and cooked through, about 2-3 minutes per side.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Buttermilk fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy shrimp, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy seafood dish, give buttermilk fried shrimp a try. You won't be disappointed!