Best 2 Buttermilk Fried Chicken Tenders Recipes

Indulge in the crispy delight of buttermilk fried chicken tenders, a culinary masterpiece that tantalizes taste buds with every bite. Dipped in a luscious buttermilk marinade, these tender chicken strips are coated in a golden-brown crust, achieving the perfect balance between crispy and juicy. Served with a selection of tantalizing dipping sauces, from classic honey mustard to zesty ranch, these chicken tenders elevate your dining experience to new heights. Dive into the irresistible crunch of the crispy coating, savor the tender and flavorful chicken within, and let the symphony of flavors dance on your palate. Whether you're hosting a casual gathering or seeking a satisfying meal, buttermilk fried chicken tenders are the ultimate crowd-pleaser, leaving you craving for more.

Here are our top 2 tried and tested recipes!

KIKI'S FAVORITE DEEP-FRIED BUTTERMILK CHICKEN TENDERS

Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders image

Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.

Provided by Lady Linda

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 2h13m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup buttermilk
2 tablespoons seasoned salt, divided
16 chicken breast tenders
2 cups panko bread crumbs
freshly ground black pepper to taste
2 cups vegetable oil for frying, or as needed

Steps:

Mix buttermilk and 1 tablespoon seasoned salt together in a bowl. Stir in chicken tenders. Cover and refrigerate for at least 2 and up to 6 hours.
Preheat oven to 170 degrees F (75 degrees C). Line a baking sheet with paper towels; place a cooling rack on sheet and set in oven.
Mix remaining 1 tablespoon seasoned salt, panko bread crumbs, and pepper together in a large, flat bowl.
Remove tenders from marinade one at a time and shake to remove excess buttermilk. Roll pieces in panko mixture and place on a large platter.
Heat oil in a deep-fryer or large saucepan to 370 degrees F (190 degrees C). Fry chicken pieces 3 or 4 at a time in hot oil until browned and crispy, about 3 minutes. Transfer to cooling rack in oven to keep them warm as you fry.

Nutrition Facts : Calories 541.8 calories, Carbohydrate 42.9 g, Cholesterol 136.4 mg, Fat 20.4 g, Fiber 0.2 g, Protein 57.1 g, SaturatedFat 4.1 g, Sodium 1821.2 mg, Sugar 3 g

BUTTERMILK FRIED CHICKEN TENDERS RECIPE - (4.6/5)

Buttermilk Fried Chicken Tenders Recipe - (4.6/5) image

Provided by bberens22

Number Of Ingredients 16

Ingredients

MARINADE:
2 pounds chicken tenders
3 to 4 cups vegetable oil, for cooking
1 cup buttermilk
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
BREADING:
1 1/2 cups all purpose flour
1 heaping teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1 1/2 teaspoons baking powder
3 tablespoons buttermilk

Steps:

Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly and smush it around to ensure chicken tenders are evenly coated with buttermilk and seasoning. Place in a bowl (in case of leakage) and refrigerate overnight, or at least 4 hours. Make the breading by combining the flour, salt, pepper, garlic powder, paprika and baking powder in a large bowl. Whisk until well combined, then add the buttermilk and stir with a fork until mixture is evenly clumpy. Line a baking sheet with aluminum foil. Remove the chicken tenders from the marinade a few at a time and toss into the flour mixture. Be sure to press the chicken firmly into the breading so clumps adhere to the meat. (It's best to use one hand to remove the tenders from the bag and the other to toss in the breading.) Set breaded tenders on prepared baking sheet. Line another baking sheet with a few layers of paper towels and set aside. Add oil to a large, high-sided pot until the level reaches about 3/4-inch. Heat over high heat until oil is shimmering. (If a cube of bread sizzles when you drop it in, it's ready.) Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until second side is also golden, a few minutes more. Set cooked tenders on baking sheet lined with paper towels to drain. Fry remaining tenders in batches. Serve hot.

Tips:

To ensure your chicken tenders are crispy and tender, double coat them in the breading mixture. This will help to create a delicious, golden-brown crust while keeping the inside of the chicken juicy and flavorful.
To achieve the perfect buttermilk marinade, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and pepper. This flavorful mixture will tenderize the chicken and infuse it with a delicious tangy flavor.
For an extra crispy coating, press the chicken tenders firmly into the breading mixture before frying. This will help the breading adhere to the chicken and create a crispy crust.
Fry the chicken tenders in hot oil to ensure that they cook evenly and quickly. Use a deep fryer or a large saucepan filled with oil for best results.
To prevent the chicken from sticking to the pan, make sure the oil is hot enough before adding the chicken tenders. You can check the temperature of the oil by dropping a small piece of bread into it. If the bread sizzles and floats to the top, the oil is ready.

Conclusion:

Buttermilk fried chicken tenders are a delicious and satisfying meal that can be enjoyed by people of all ages. By following the tips and recipe provided in this article, you can easily prepare crispy, tender, and flavorful chicken tenders that will be a hit at your next gathering. Whether you serve them as a main course or as an appetizer, these buttermilk fried chicken tenders are sure to be a crowd-pleaser. Enjoy!