Best 2 Buttermilk French Toast With Maple Syrup Recipes
Indulge in a delightful culinary experience with our buttermilk French toast recipe, a classic breakfast or brunch dish that combines the richness of buttermilk with the crispy, golden-brown texture of toasted bread. Savor the fluffy interior and irresistible caramelized edges as you drizzle warm maple syrup over each perfect slice.
Accompanying this main recipe are a variety of enticing variations that cater to diverse preferences and dietary needs. For a touch of indulgence, try the decadent caramel apple French toast, where tender apple slices and a luscious caramel sauce elevate the dish to a new level of decadence. If you prefer a fruity twist, the mixed berry French toast bursts with the vibrant flavors of fresh berries, while the nutty banana walnut French toast offers a harmonious blend of sweet bananas and crunchy walnuts.
For those seeking a healthier alternative, the gluten-free French toast provides a delicious option without compromising taste or texture. And for those with egg allergies, the vegan French toast offers a delightful plant-based alternative that is equally satisfying.
No matter your preference, our buttermilk French toast recipes guarantee a delightful culinary journey that will leave you craving more.
BUTTERMILK FRENCH TOAST
Provided by Paul Grimes
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Father's Day Buttermilk Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F.
- Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
- Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the French toast will be. Use fresh, organic eggs, real buttermilk, and pure maple syrup.
- Don't overbeat the eggs: Overbeating the eggs will make the French toast tough. Simply whisk them until they are combined.
- Use a non-stick skillet: A non-stick skillet will prevent the French toast from sticking and burning.
- Cook the French toast over medium heat: Medium heat will allow the French toast to cook evenly without burning.
- Flip the French toast only once: Flipping the French toast too often will break it up. Flip it only once, when the bottom is golden brown.
- Serve the French toast immediately: French toast is best served hot and fresh. If you need to keep it warm, place it in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
Buttermilk French toast is a classic breakfast dish that is easy to make and loved by people of all ages. With its crispy exterior and fluffy interior, it's the perfect way to start your day. Whether you like it simple with just butter and syrup, or topped with fruit, whipped cream, or powdered sugar, buttermilk French toast is sure to please everyone at the table. So next time you're looking for a delicious and satisfying breakfast, give this recipe a try. You won't be disappointed!
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