Best 2 Buttermilk French Toast Recipes
Indulge in the classic breakfast or brunch delight with our buttermilk french toast recipe. This timeless dish, prepared with slices of soft and fluffy bread soaked in a creamy buttermilk mixture, is a symphony of flavors that will tantalize your taste buds. Our collection of buttermilk french toast recipes offers a variety of options to suit your preferences, from traditional to unique and innovative twists. Whether you prefer a simple yet satisfying classic preparation or are looking to explore new flavor combinations, our recipes have got you covered. Get ready to create a delightful culinary experience with our buttermilk french toast recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP
This is very yummy. Try this sometime and tell me what you think!
Provided by Whitney Shirley
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g
BUTTERMILK FRENCH TOAST
A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.
Provided by Upsidedown Again
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Beat in buttermilk, almond extract and seasonings.
- Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
- Delicious topped with apple sauce, powdered sugar or syrup.
Tips:
- Use fresh buttermilk, which is thicker and more flavorful than store-bought buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Use day-old bread for the best French toast. Stale bread will absorb the egg mixture better and result in a crispier crust.
- Whisk the egg mixture until it is well-blended and smooth. This will help prevent the French toast from becoming eggy.
- Dip the bread slices into the egg mixture and let them soak for a few seconds on each side. This will help the bread absorb the egg mixture and cook evenly.
- Cook the French toast over medium heat. This will help prevent the bread from burning and allow it to cook through evenly.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Buttermilk French toast is a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a stack of fluffy, golden brown French toast that is sure to please everyone at the table. Whether you like it simple with just butter and syrup, or you prefer to top it with fruit, whipped cream, or powdered sugar, buttermilk French toast is a versatile dish that can be enjoyed in many different ways. So next time you're looking for a special breakfast or brunch treat, give buttermilk French toast a try. You won't be disappointed!
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