Best 3 Buttermilk Drop Scones Recipes

Indulge in the delightful world of buttermilk drop scones, a culinary treasure that has been captivating taste buds for generations. Originating from Scotland, these scones have a long history of being enjoyed during teatime and special occasions. Their rustic charm and delectable flavor profile make them a beloved treat across the globe. As you embark on this culinary journey, discover the secrets behind creating perfect buttermilk drop scones. Learn how to achieve that golden-brown exterior and fluffy, tender interior that makes these scones so irresistible. Explore variations such as classic buttermilk scones, savory cheese scones, and sweet fruit scones, each offering a unique taste experience. Unleash your creativity and experiment with different toppings and fillings to elevate your scones to the next level. Whether you prefer the simplicity of a warm scone slathered with butter or the indulgence of a scone adorned with clotted cream and jam, this guide will equip you with the knowledge and skills to create these delectable treats in your own kitchen.

Let's cook with our recipes!

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.

Provided by Kristi Celaya

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 20

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ¼ cups rolled oats
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups low-fat buttermilk
⅔ cup unsweetened applesauce
1 egg
½ cup dried cranberries
¼ cup sliced almonds
2 tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

I came up with this recipe in an attempt to copy some terrific buttermilk scones I had at a restaurant in northern Wisconsin. These easy drop scones are the delicious result! -Ellyn Graebert, Tillamook, Oregon

Provided by Taste of Home

Time 30m

Yield 20 scones.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1-1/4 cups old-fashioned oats
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1-1/2 cups buttermilk
2/3 cup vegetable oil
1/4 cup dried cranberries
1/4 cup chopped dried apricots
1/4 cup chopped pecans
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough. Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

Make and share this Buttermilk Drop Scones recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Scones

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
3 -4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold butter
1/2 cup golden raisins or 1/2 cup dried cranberries
3/4 cup buttermilk
2 large eggs

Steps:

Set oven to 350 degrees.
In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
Cut in cold butter, until mixture has a consistancy of coarse meal.
Add raisins (or cranberries).
In another bowl, beat together buttermilk and eggs.
Stir in liquid ingredients into dry.
Stir together to form a smooth dough (don't overbeat).
Drop by heaping tablespoonfuls onto a greased baking sheet.
Bake 15-20 minutes, or until golden.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your scones.
Don't overmix the dough: Overmixing will make the scones tough.
Handle the dough gently: Scones are delicate, so handle them gently to avoid deflating them.
Bake the scones in a hot oven: This will help them to rise quickly and evenly.
Don't overcook the scones: Overcooked scones will be dry and crumbly.
Serve the scones warm with your favorite toppings: Enjoy them with butter, jam, cream, or your favorite fruit.

Conclusion:

Buttermilk drop scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a formal tea party. With a few simple ingredients and a little bit of time, you can create these delightful scones that are sure to impress your friends and family. So next time you're looking for a tasty treat, give buttermilk drop scones a try. You won't be disappointed!