Best 4 Buttermilk Dinner Rolls Recipes
Buttermilk dinner rolls are a classic side dish that can elevate any meal. Soft, fluffy, and slightly tangy, these rolls are perfect for sopping up gravy, spreading with butter, or simply enjoying on their own. In this article, we'll share three recipes for buttermilk dinner rolls, each with its own unique twist. First up is our classic buttermilk dinner roll recipe. This recipe produces light and airy rolls with a golden brown crust. For a slightly sweeter roll, try our honey buttermilk dinner roll recipe. And for a savory option, our garlic herb buttermilk dinner rolls are the perfect choice. All three recipes are easy to follow and can be made in just a few hours. So next time you're looking for a delicious and versatile side dish, give one of our buttermilk dinner roll recipes a try. You won't be disappointed.
Let's cook with our recipes!
SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HERB BUTTERMILK DINNER ROLLS
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED BUTTERMILK DINNER ROLLS
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Provided by Burgundy Damsel
Categories Yeast Breads
Time 2h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
- Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
- Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
- On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
- Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
- Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
- Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
- Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
BUTTERMILK DINNER ROLLS
This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years. We can't get through the holidays without it!
Provided by John S.
Categories Yeast Breads
Time 1h50m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, honey and buttermilk by stirring together.
- Stir in melted butter.
- Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
- Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
- Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
- Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Punch down.
- Divide into 24 pieces. Form into well-rounded smooth balls.
- Place 1 inch apart in oiled pan.
- Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Bake for 20 minutes in pre-heated 400 degree oven.
- For softer, even better rolls, butter top of rolls after removing from oven.
Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.6, Sodium 387.6, Carbohydrate 47.8, Fiber 1.8, Sugar 7.4, Protein 7.3
Tips:
- Activate the yeast properly: Always check the expiration date on your yeast packet and make sure it's still active. To activate dry yeast, dissolve it in warm water and let it sit for 5-10 minutes, or until it becomes foamy. For active dry yeast, dissolve it in warm water and let it sit for 30 minutes, or until it becomes foamy and doubles in size.
- Knead the dough properly: Kneading the dough is an important step in making dinner rolls. It helps develop the gluten in the flour, which gives the rolls their chewy texture. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: After kneading the dough, place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. This step allows the yeast to ferment and produce gas, which helps the rolls to become light and fluffy.
- Shape the dough properly: Before baking the rolls, shape them into the desired shape. You can make simple round rolls, crescent rolls, or any other shape you like. Make sure to pinch the edges of the rolls together to prevent them from coming apart during baking.
- Bake the rolls at the right temperature: The temperature of the oven is important for baking dinner rolls. The ideal temperature is 375°F (190°C). This temperature allows the rolls to bake evenly without burning.
Conclusion:
Buttermilk dinner rolls are a delicious and versatile bread that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner, and they can also be used to make sandwiches or sliders. With a few simple tips, you can make perfect buttermilk dinner rolls at home. So next time you're looking for a delicious and easy bread recipe, give these buttermilk dinner rolls a try.
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