Best 7 Buttermilk Dill Dip Recipes

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Indulge in a symphony of flavors with our tantalizing Buttermilk Dill Dip, a culinary masterpiece that combines the richness of buttermilk with the refreshing zest of dill. This versatile dip, a star attraction at any gathering, complements a wide array of snacks, from crispy vegetable crudités to golden-brown potato chips. Its creamy texture and herbaceous aroma create an irresistible allure, leaving taste buds craving more.

Buttermilk Dill Dip offers a delightful contrast of flavors and textures, with a creamy buttermilk base punctuated by a burst of fresh dill. This versatile dip can be customized to suit your taste preferences, whether you prefer a classic rendition or a more adventurous variation infused with garlic, lemon, or even a touch of spice.

Our curated collection of recipes provides a culinary journey through the realm of Buttermilk Dill Dip, offering a diverse range of flavors and styles to tantalize your taste buds. From the classic Buttermilk Dill Dip, a timeless favorite, to the tangy Buttermilk Dill Dressing, a perfect accompaniment to salads, we've got you covered.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delectable Buttermilk Dill Dip recipes. Let the symphony of flavors dance on your palate and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

WINTER CRUDITES WITH BUTTERMILK DIP



Winter Crudites with Buttermilk Dip image

Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8

1 cup buttermilk
1 cup creme fraiche or sour cream
1/2 cup coarsely chopped fresh dill
Coarse salt and freshly ground black pepper
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper
1 1/4 teaspoons coarse salt
Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

Steps:

  • Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
  • Arrange crudites in glasses (or on a platter), and serve, with dip.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERMILK VEGETABLE DIP



Buttermilk Vegetable Dip image

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup buttermilk
2-1/2 teaspoons Italian salad dressing mix
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERMILK DIP



Buttermilk Dip image

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 cup low-fat buttermilk
1 cup creme fraiche or plain whole-milk yogurt
1/2 cup coarsely chopped fresh dill, plus more for garnish
1 1/4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Zest of 1/2 lemon
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper

Steps:

  • Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

DRY BUTTERMILK RANCH MIX



Dry Buttermilk Ranch Mix image

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Provided by Scotdog

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

¼ cup dry buttermilk powder
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
¼ teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
½ teaspoon white pepper
¼ teaspoon paprika
¼ teaspoon dried dill weed

Steps:

  • Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g

FETA-AND-BUTTERMILK DIP



Feta-and-Buttermilk Dip image

Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks     Dips Recipes

Time 1h15m

Yield Makes about 2 cups

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

Tips:

  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Fresh herbs, such as dill, parsley, and chives, add a pop of flavor to this dip. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs.
  • This dip is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
  • Buttermilk dill dip is a versatile dip that can be served with a variety of snacks, such as chips, vegetables, and crackers. It can also be used as a spread for sandwiches or wraps.
  • If you want a thicker dip, you can add 1/4 cup of sour cream or plain yogurt.

Conclusion:

Buttermilk dill dip is a delicious and easy-to-make dip that is perfect for any occasion. It is a great way to use up fresh herbs and can be served with a variety of snacks. Whether you are looking for a dip to serve at a party or a quick and easy snack for yourself, buttermilk dill dip is a great choice.

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