Best 3 Buttermilk Crumpets Recipes
**Buttermilk Crumpets: A Delightful Culinary Journey**
Indulge in the delectable world of buttermilk crumpets, a culinary treasure that combines a unique texture with a symphony of flavors. These light and fluffy delights, with their signature nooks and crannies, are a beloved breakfast staple in many cultures, offering a delightful canvas for a variety of toppings. Embark on a culinary adventure with our curated collection of buttermilk crumpet recipes, each offering a distinct twist on this classic dish. From traditional recipes that capture the essence of simplicity to innovative creations that push the boundaries of flavor, our selection promises to tantalize your taste buds and leave you craving more.
BUTTERMILK CRUMPETS
Provided by Elizabeth
Number Of Ingredients 9
Steps:
- Whisk Flour, Yeast & Sugar together.
- Combine Buttermilk, Butter, Salt & Honey.
- Fold the wet ingredients into the dry until just combined. (Don't over-mix! It will make your batter flat and dense.)
- Allow the batter to rise for at least an hour.
- Scoop roughly 1/4 Cup of batter into lightly oiled silicon cupcake tins or ring molds placed on an oiled baking pan or silicon baking sheet. (So many options, basically you want to choose something that will help the crumpets hold their shape, one recipe ever recommended using mason jar lids.)
- Bake at 300 degrees for 25-30 minutes, until batter is cooked thru and firm. The tops will be lightly browned.
- Cut in half, top with Butter and Honey, or Jam, or Syrup, or Nutella, or Chocolate Sauce, or.... anything at all that sounds delicious.
CRUMPETS
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Provided by Tracy_V
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
- Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
- Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
- Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
- Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g
CRUMPETS
Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese
Provided by Member recipe by campodifragole
Categories Breakfast, Brunch
Time 1h5m
Yield Makes 10-12
Number Of Ingredients 9
Steps:
- In a bowl stir together the yeast and 240ml warm water and let it stand for 5-10 mins. Add the warm milk, butter, salt and sugar. Add the flour and stir until the batter becomes smooth. Let stand for 30 mins.
- Stir in the baking powder dissolved in water, leave to rise for 20-30 mins.
- Grease a heavy-based frying pan with a little vegetable oil and heat over medium-low heat. Lightly grease 4 x 9cm diameter crumpet rings. Spoon batter into the rings so it comes halfway up the sides. Reduce heat to low, cover with an upturned deep frying pan to give the crumpets space to rise. Cook until the tops look dry, about 10-12 mins.
- Flip them over and cook for 5 mins until golden and firm. Repeat with the remaining batter. Serve toasted with butter or with cheese melted under the grill.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh buttermilk for the best flavor and texture.
- Make sure the buttermilk is at room temperature before using.
- Don't overmix the batter. Overmixing will result in tough crumpets.
- Cook the crumpets over medium heat. If the heat is too high, the crumpets will burn on the outside and be raw on the inside.
- Cook the crumpets until they are golden brown and cooked through. Crumpets that are not cooked through will be doughy and unpleasant to eat.
- Serve the crumpets warm with your favorite toppings. Butter, honey, and jam are all classic choices.
Conclusion:
Buttermilk crumpets are a delicious and versatile breakfast food. They are easy to make and can be topped with a variety of ingredients. Whether you like them plain or topped with your favorite fruits, jams, or spreads, crumpets are a great way to start your day.These crumpets are sure to be a hit with your family and friends. Give them a try today!
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