Best 10 Buttermilk Cookies Recipes

MOM'S BUTTERMILK COOKIES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

BUTTERMILK COOKIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL BUTTERMILK COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

SOFT BUTTERMILK SUGAR COOKIES

Steps:

• In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist)., Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar. , Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.

BUTTERMILK COOKIES

Steps:

• Make cookies:
• Preheat oven to 350°F with rack in middle. Butter 2 large baking sheets.
• Whisk together flour, zest, baking soda, and salt.
• Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Mix in flour mixture and buttermilk alternately in batches at low speed, beginning and ending with flour mixture, until smooth.
• Drop level tablespoons of dough about 1 1/2 inches apart onto baking sheets. Bake, 1 sheet at a time, until cookies are puffed and edges are golden, 12 to 15 minutes per batch. Cool cookies on sheets 1 minute, then transfer cookies to racks.
• Glaze cookies:
• Whisk together all glaze ingredients and brush onto tops of warm cookies.
• Let stand until cookies are completely cooled and glaze is set.

AMISH BUTTERMILK COOKIES

Steps:

• preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
• drop by rounded tspful 2" apart onto greased sheet.
• bake at 425* for 6-8 minutes.
• allow cookies to cool 5 minutes before removing to rack to cool completely.

BUTTERMILK CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°F Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• Melt butter in the microwave.
• In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
• Whisk in sugar, vanilla extra, and buttermilk.
• Gradually stir in the flour mixture until no streaks of flour remain.
• Stir in chocolate chips.
• Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
• Bake 10-12 minutes until cookies are set around the edges.
• Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.

BUTTERMILK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375. Combine dry ingredients and set aside.
• Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.

GRANDMA'S BUTTERMILK SUGAR COOKIES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Mix sugar and eggs very well. Then add buttermilk and baking powder, blend well.
• 3. Next, add baking soda and flour, mixing well. Stir in Crisco until blended.
• 4. Place in refrigerator and chill.
• 5. Roll cookies into 1/4 inch thickness and cut to desired shape.
• 6. Place cookies on baking sheet and bake on bottom rack until puffy (about 8 min.), then place baking sheet on upper rack for 2 to 3 minutes until browned.
• 7. Let cool and turn onto platter.

BUTTERMILK CHRISTMAS COOKIES

Steps:

• Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.
• Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.
• Alternate buttermilk mixture and flour until well incorporated.
• Refrigerate dough overnight.
• Preheat oven to 350 degrees.
• Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.
• Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.