Best 2 Buttermilk Coconut Bars Recipes
Indulge in the tantalizing flavors of buttermilk coconut bars, a delectable treat that combines the tangy goodness of buttermilk with the tropical sweetness of coconut. These delightful bars feature a tender, moist crumb, a luscious coconut filling, and a crispy, golden crust. Each bite offers a harmonious blend of flavors and textures, making them the perfect companion for any occasion. This recipe article provides step-by-step instructions for creating these irresistible bars, along with variations such as lemon coconut bars and pineapple coconut bars. Whether you prefer the classic buttermilk coconut combination or crave a zesty twist, this article has you covered.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTERMILK CINNAMON BARS
These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and brown sugar.
- Add flour. Divide in 1/2.
- To the first half add nuts and coconut.
- Press into the bottom of a 9x13 pan; set aside.
- Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
- Spread over first layer.
- Bake in 350 degree Fahrenheit oven for 45 minutes.
- While still warm frost with thin icing.
Tips:
- Use room temperature ingredients: This will help the bars bake evenly and prevent them from becoming too dense.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars in a preheated oven: This will help them rise evenly.
- Don't overbake the bars: Overbaking can make them dry and crumbly. Bake just until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Buttermilk coconut bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to bake sales. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious dessert, give buttermilk coconut bars a try.
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