Best 3 Buttermilk Cinnamon Rolls Recipes
Indulge in the delectable aroma of freshly baked buttermilk cinnamon rolls, a classic pastry that combines the tangy flavor of buttermilk with the warmth of cinnamon sugar. These rolls are a perfect treat for breakfast, brunch, or a special occasion. With their soft, fluffy texture and gooey cinnamon filling, they're sure to satisfy your sweet tooth.
This article provides two tempting recipes for buttermilk cinnamon rolls: a traditional recipe that uses active dry yeast and a quicker version that uses baking powder and baking soda. Both recipes result in light, airy rolls that are bursting with flavor. The traditional recipe offers a more classic cinnamon roll experience, while the quicker version is perfect for those who are short on time or prefer a less yeasted dough.
No matter which recipe you choose, you're in for a treat. The buttermilk adds a subtle tanginess to the dough, while the cinnamon sugar filling provides a sweet, aromatic contrast. You'll also find a recipe for a simple glaze that adds a touch of sweetness and shine to the finished rolls.
With step-by-step instructions and helpful tips, this article will guide you through the process of making these delicious buttermilk cinnamon rolls. So, preheat your oven and get ready to experience the ultimate comfort food.
BUTTERMILK CINNAMON ROLLS
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Bread Yeast Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g
BUTTERMILK CINNAMON ROLLS
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already on hand and yield a cinnamon roll that heats up nicely the next day and tastes like they did the day you made them. My family loves these, and I hope you do too!!
Provided by SuzieQSooner
Categories Yeast Breads
Time 25m
Yield 16 Rolls, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes.
- OR: ignore all that like I do and throw it in the dough cycle of your bread machine according to your machine's directions IF you do this and use "bread machine yeast" aka the stuff made FOR the bread machine in the little jar, use ½ tsp per cup of flour.
- In a small bowl, stir together the sugar, brown sugar, flour, butter and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 16 pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 350 degrees.
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
- NOTE: Buttermilk powder can be used, as well as an "emergency" milk/vinegar buttermilk substitute and the rolls turn out nicely.
- 9/30/2012 Just made a variation that I am really happy with. I cut back on the buttermilk by 1/2 cup and instead added 1/2 cup of canned pumpkin and 1 tsp ground nutmeg. I proceeded as usual, adding some chopped walnuts to the filling. So, so good!
BUTTERMILK CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover with plastic wrap and refrigerate overnight - no need to bring up to room temperature the next day, just pop in the oven. Preheat oven to 375 degrees F. Bake in preheated oven for 20 to 25 minutes, 35 to 40 if using overnight method, until golden brown. Let stand for 2 to 3 minutes before serving.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, buttermilk, and cinnamon.
- Make sure the butter is cold before adding it to the dough. This will help create flaky layers in the rolls.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that the rolls are light and fluffy.
- Bake the rolls until they are golden brown. This will give them a delicious crust and a soft, chewy interior.
Conclusion:
Buttermilk cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious rolls that will surely be a hit with your family and friends. So next time you're looking for a sweet and satisfying treat, give these buttermilk cinnamon rolls a try!
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