Best 2 Buttermilk Cinnamon Muffins Recipes

**Buttermilk Cinnamon Muffins: A Delightful Treat for Any Occasion**

These delectable buttermilk cinnamon muffins are a symphony of flavors that will tantalize your taste buds and leave you craving more. With their moist, tender crumb and the perfect balance of sweetness and spice, these muffins are an ideal treat for breakfast, brunch, or a midday snack. Each bite offers a burst of cinnamon and sugar, while the buttermilk adds a subtle tang that elevates the overall flavor profile. Whether you're a seasoned baker or just starting, these muffins are easy to make and sure to impress your family and friends. With simple ingredients and straightforward instructions, you'll be able to whip up a batch of these delicious muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

**Additional Recipes to Explore:**

- **Classic Blueberry Muffins:** For a timeless treat, try these classic blueberry muffins, bursting with juicy blueberries and a hint of lemon zest.

- **Zesty Lemon Poppy Seed Muffins:** If you love citrus flavors, these zesty lemon poppy seed muffins are a must-try. The bright lemon and poppy seeds create a delightful burst of flavor in every bite.

- **Decadent Chocolate Chip Muffins:** Indulge in the ultimate chocolate fix with these decadent chocolate chip muffins. Loaded with rich chocolate chips and a moist, fluffy texture, these muffins are a chocolate lover's dream.

- **Healthy Zucchini Muffins:** For a healthier twist, try these nutritious zucchini muffins. Packed with grated zucchini, these muffins offer a moist texture and a subtle sweetness that makes them perfect for a guilt-free snack or breakfast.

- **Savory Cornbread Muffins:** Switch things up with these savory cornbread muffins, perfect for your next barbecue or potluck. With a delightful cornmeal texture and a hint of jalapeño, these muffins are a unique and flavorful addition to any meal.

Here are our top 2 tried and tested recipes!

ELEGANT BUTTERMILK CINNAMON BLUEBERRY MUFFINS

Elegant Buttermilk Cinnamon Blueberry Muffins image

These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)

Provided by Cooking to Perfecti

Categories Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 16

Ingredients

1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
1 cup fresh blueberries or 1 cup frozen blueberries
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted and cooled (or a little less)

Steps:

Preheat oven to 350°.
Grease or line 12 muffin cups.
Combine cinnamon and sugar for the topping in a small bowl and set aside.
In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Scrape down the sides of the bowl, then beat in the vanilla.
Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
Gently fold in the blueberries.
Spoon the batter into the muffin cups to about 1/2 full.
Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.

BUTTERMILK CINNAMON MUFFINS

Buttermilk Cinnamon Muffins image

I found this recipe while peering through blogs and it sounded fantastic. I thoguht I would share it here with everyone else!

Provided by Laouli

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

7 tablespoons unsalted butter, at room temperature
2/3 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup buttermilk
1 1/2 teaspoons vanilla extract
2/3 cup sugar
1 tablespoon ground cinnamon
6 tablespoons unsalted butter, melted

Steps:

Preheat your oven to 350°F.
Grease you muffin pan with butter
With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium.
Mix in the egg.
In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon.
Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly.
Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center. This will take approximately 20-25 minutes.
While muffins are cooling, mix the additional sugar and cinnamon.
Melt the additional butter in a seperate bowl.
Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well.
Repeat this step with the remaining muffins and enjoy after they have cooled!

Tips:

Choosing the Right Buttermilk: Opt for fresh buttermilk for optimal flavor and texture. If unavailable, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Measuring Flour Accurately: To ensure precise measurements, use a kitchen scale. Alternatively, fluff the flour with a spoon before scooping it into the measuring cup, then level it off with a knife.
Don't Overmix the Batter: Overmixing can result in dense, tough muffins. Mix only until the ingredients are well combined, with a few lumps remaining.
Muffin Pan Preparation: Grease or line muffin cups with paper liners to prevent sticking. Alternatively, you can use a silicone muffin pan, which doesn't require greasing.
Achieving a Golden Brown Top: For a golden brown muffin top, sprinkle a mixture of cinnamon sugar on top before baking.
Storing Leftover Muffins: Store leftover muffins in an airtight container at room temperature for up to 3 days. Alternatively, freeze them for up to 3 months by wrapping them individually in plastic wrap and placing them in a freezer-safe bag.

Conclusion:

With their tender crumb, moist texture, and delectable cinnamon flavor, these buttermilk cinnamon muffins are a delightful treat that will satisfy your sweet cravings. By following the tips and instructions provided in this recipe, you can easily create these delicious muffins at home. Whether you enjoy them as a quick breakfast, an afternoon snack, or a dessert, these muffins are sure to be a hit with everyone. So gather your ingredients, preheat your oven, and embark on a delightful baking journey to create these irresistible buttermilk cinnamon muffins!