Best 3 Buttermilk Cinnamon Bread Recipes
Indulge in the delightful aroma of freshly baked buttermilk cinnamon bread, a classic treat that combines the tanginess of buttermilk with the warm, comforting flavors of cinnamon. This versatile bread can be enjoyed as a sweet breakfast or snack, or even transformed into a savory dish with the addition of herbs and cheese. Discover a collection of buttermilk cinnamon bread recipes that cater to every taste and occasion, from the traditional loaf to creative variations like muffins, pancakes, and French toast. Each recipe is carefully crafted to ensure a moist, tender crumb and a perfect balance of sweetness and spice. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this delectable treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
Let's cook with our recipes!
QUICK BUTTERMILK CINNAMON BREAD
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
BUTTERMILK CINNAMON BREAD
"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves or 5 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK CINNAMON BREAD
I make this upon request every Christmas for gifts!
Provided by Sheri Mullins
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine 1 cup sugar with 1 T. Cinnamon and set aside
- 3. In large bowl, mix flour, baking soda and salt. Set aside.
- 4. In a small bowl, combine oil and 1-1/2 c. Sugar. Add buttermilk and eggs to oil mixture - mix well.
- 5. Stir oil mixture into dry ingredients in the large bowl - just until moistened.
- 6. Spray 2 loaf pans with Pam. Fill each loaf pan about 1/3 full of batter. .
- 7. Sprinkle 1/4 of the reserved cinnamon mixture over each pan of batter
- 8. Top each loaf pan with remaining batter
- 9. Sprinkle 1/2 of remaining cinnamon mixture evenly over batter in each loaf pan.
- 10. With a butter knife, insert knife into batter at one end of loaf pan, thru both layers of cinnamon, and swirl knife thru batter working down to the opposite end of the loaf pan.
- 11. Bake for 44-55 min. At 45 min., check bread to see if it is done.
- 12. Cool in pans 10 minutes before taking out of pans. After removing from pans, place on racks to completely cool.
- 13. Once loaves have cooled, combine powdered sugar, milk and vanilla. Mix to consistency you can spoon over loaves. Add more sugar or milk to obtain right consistency. Drizzle in zip-zag pattern over loaves.
Tips:
- Use fresh buttermilk for a tangy flavor. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to measure the flour correctly. Too much flour will make the bread dry and dense.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the bread tough.
- Let the bread cool completely before glazing it. This will help the glaze to set properly.
Conclusion:
Buttermilk cinnamon bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet cinnamon flavor, and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this buttermilk cinnamon bread a try. You won't be disappointed!
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