Best 2 Buttermilk Cinnamon Bars Recipes

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Indulge in a delightful culinary journey with our tantalizing buttermilk cinnamon bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are the perfect blend of tangy buttermilk and warm, inviting cinnamon, expertly crafted to create a textural masterpiece. Each bite offers a burst of sweet, tangy, and aromatic flavors that will leave you craving more. Our recipe collection features a variety of buttermilk cinnamon bar variations, each with its own unique twist. From classic buttermilk cinnamon bars, bursting with cinnamon sugar filling, to decadent cream cheese buttermilk cinnamon bars, swirled with creamy cheesecake filling, we have a recipe to suit every palate. Embark on a baking adventure and create these delectable treats in the comfort of your own kitchen.

**Recipes:**

* **Classic Buttermilk Cinnamon Bars:** Experience the timeless flavors of buttermilk cinnamon bars, featuring a tender crumb crust, sweet cinnamon sugar filling, and a generous streusel topping.

* **Cream Cheese Buttermilk Cinnamon Bars:** Elevate your taste buds with cream cheese buttermilk cinnamon bars, a delightful combination of a tangy cream cheese filling swirled into a classic cinnamon bar.

* **Apple Buttermilk Cinnamon Bars:** Embrace the flavors of fall with apple buttermilk cinnamon bars, featuring a layer of tender apples nestled between a cinnamon-infused crust and topping.

* **Pumpkin Buttermilk Cinnamon Bars:** Celebrate the harvest season with pumpkin buttermilk cinnamon bars, a delightful combination of pumpkin puree, warm spices, and the irresistible flavors of cinnamon.

* **Zucchini Buttermilk Cinnamon Bars:** Discover a unique twist with zucchini buttermilk cinnamon bars, a moist and flavorful treat that incorporates shredded zucchini into the batter.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK CINNAMON BARS



Buttermilk Cinnamon Bars image

These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/4 cups sugar
3/4 cup brown sugar
2 cups flour
1/2 cup nuts
1/2 cup coconut
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon butter
1 tablespoon milk

Steps:

  • Cream butter, sugar and brown sugar.
  • Add flour. Divide in 1/2.
  • To the first half add nuts and coconut.
  • Press into the bottom of a 9x13 pan; set aside.
  • Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
  • Spread over first layer.
  • Bake in 350 degree Fahrenheit oven for 45 minutes.
  • While still warm frost with thin icing.

BUTTERMILK CINNAMON BARS



Buttermilk Cinnamon Bars image

These are easy to make, easy to take to a party, and easy to eat. Heavens!8)

Provided by Nancy Allen

Categories     Cookies

Time 35m

Number Of Ingredients 15

2 c all purpose flour
1 1/4 c white sugar
1/4 c brown sugar
1 stick butter, softened
1/2 c chopped nuts (i used pecans)
1 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1 c buttermilk
1 tsp vanilla
1 egg
GLAZE
2 c powdered sugar
4 Tbsp milk
1/4 tsp vanilla

Steps:

  • 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
  • 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
  • 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
  • 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To ensure even baking, make sure to spread the batter evenly in the baking dish.
  • Don't overmix the batter, as this can result in tough bars.
  • For a crispy topping, sprinkle the bars with additional cinnamon sugar before baking.
  • The bars are best served warm, but they can also be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Conclusion:

These buttermilk cinnamon bars are a delicious and easy-to-make treat that are perfect for any occasion. With their tender crumb, sweet and cinnamon-spiced flavor, and crispy topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these buttermilk cinnamon bars a try!

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