Best 2 Buttermilk Chocolate Cookies Recipes
Indulge in the delectable symphony of buttermilk chocolate chip cookies, an irresistible treat that tantalizes taste buds with its perfect balance of sweet and tangy flavors. Embark on a culinary journey as we explore variations of this classic cookie, each offering a unique twist on the timeless favorite. From the crispy edges and chewy centers of classic buttermilk chocolate chip cookies to the decadent indulgence of triple chocolate chip cookies and the unique blend of flavors in maple chocolate chip cookies, this article presents a tantalizing array of recipes that cater to every palate. Get ready to embark on a baking adventure that promises moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK CHOCOLATE COOKIES
from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
Provided by ellie3763
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Melt butter in the microwave.
- In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
- Whisk in sugar, vanilla extra, and buttermilk.
- Gradually stir in the flour mixture until no streaks of flour remain.
- Stir in chocolate chips.
- Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
- Bake 10-12 minutes until cookies are set around the edges.
- Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
BUTTERMILK CHOCOLATE CHIP COOKIES
A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Combine dry ingredients and set aside.
- Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2
Tips:
- Use high-quality buttermilk. Fresh, full-fat buttermilk will give your cookies the best flavor and texture.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking buttermilk chocolate chip cookies is 375 degrees Fahrenheit (190 degrees Celsius). Using high oven temperature will result in cookies that are crispy on the outside and gooey inside.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake just until the edges are golden brown and the centers are set.
Conclusion:
Buttermilk chocolate chip cookies are a classic American treat that are loved by people of all ages. They're easy to make and can be customized to your liking. With a few simple tips, you can make buttermilk chocolate chip cookies that are perfectly chewy, gooey, and delicious. So next time you're in the mood for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #chocolate #number-of-servings
You'll also love
