Best 2 Buttermilk Chocolate Chip Pancakes Recipes
Indulge in the delectable delight of Buttermilk Chocolate Chip Pancakes, a breakfast sensation that combines fluffy buttermilk pancakes with an explosion of rich chocolate chips. This irresistible dish is a symphony of flavors and textures, sure to tantalize your taste buds and brighten your mornings.
Dive into the secrets of creating perfect pancakes with our collection of buttermilk chocolate chip pancake recipes. Discover the art of achieving light and airy pancakes with the right balance of buttermilk and flour. Learn how to incorporate chocolate chips seamlessly into the batter, ensuring an even distribution of melty chocolate in every bite.
Explore variations that cater to different dietary preferences and allergies. From gluten-free and vegan options to decadent creations topped with fresh berries and whipped cream, these recipes offer something for every pancake enthusiast.
Unlock the secrets of mastering the perfect flip, ensuring your pancakes cook evenly without tearing. Gain insights into the ideal cooking temperature and duration, resulting in golden brown pancakes with a tender, fluffy interior.
Elevate your pancake experience with a selection of delectable toppings and sides. Discover the perfect accompaniments to complement the buttermilk chocolate chip pancakes, from classic butter and maple syrup to unique combinations of fresh fruits, nuts, and savory bacon.
With step-by-step instructions and detailed ingredient lists, these recipes guide you effortlessly through the process of creating mouthwatering buttermilk chocolate chip pancakes. Indulge in the ultimate pancake experience, a harmonious blend of fluffy buttermilk pancakes and rich chocolate chips, sure to become a beloved family tradition.
BUTTERMILK CHOCOLATE CHIP PANCAKES
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 291 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 487mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
Tips:
- Use fresh buttermilk: Fresh buttermilk gives pancakes a tangy flavor and helps them rise properly. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined and there are still a few lumps.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are bubbly and the bottom is golden brown.
- Serve the pancakes with your favorite toppings: Pancakes are delicious served with butter and maple syrup, but you can also get creative with your toppings. Try them with fresh fruit, whipped cream, or even bacon.
Conclusion:
Buttermilk chocolate chip pancakes are a delicious and easy breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. With a few simple tips, you can make perfect pancakes every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
