Best 2 Buttermilk Chocolate Chip Cookies Recipes
Indulge in the classic flavors and aromas of freshly baked Buttermilk Chocolate Chip Cookies with our collection of delectable recipes. Experience the perfect balance of chewy and crispy textures, enhanced by the richness of buttermilk and the irresistible gooeyness of melted chocolate chips. Discover variations ranging from traditional to unique flavor combinations, gluten-free options, and even a delightful vegan alternative. Each recipe is carefully crafted to guide you through the baking process, ensuring that every bite is a moment of pure indulgence.
Let's cook with our recipes!
BUTTERMILK CHOCOLATE CHIP COOKIES
Make and share this Buttermilk Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening and sugars.
- Beat in eggs.
- Add vanilla.
- Sift together flour and soda.
- Add dry ingredients, alternately with buttermilk to creamed mixture.
- Stir in chocolate chips and walnuts.
- Drop by teaspoon about 2 inches apart on greased cookie sheets.
- Put 1/2 walnut on top of each cookie.
- Bake in 350° degree oven for 12 to 15 minutes or until done.
- Remove from sheet and cool on racks.
Nutrition Facts : Calories 1095.4, Fat 57.8, SaturatedFat 15.5, Cholesterol 71.3, Sodium 273.7, Carbohydrate 138.5, Fiber 4.7, Sugar 86, Protein 13.4
BUTTERMILK CHOCOLATE COOKIES
from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
Provided by ellie3763
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Melt butter in the microwave.
- In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
- Whisk in sugar, vanilla extra, and buttermilk.
- Gradually stir in the flour mixture until no streaks of flour remain.
- Stir in chocolate chips.
- Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
- Bake 10-12 minutes until cookies are set around the edges.
- Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
Tips:
- Use room temperature ingredients, especially butter and eggs. This will help the cookies spread and bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature (375°F) for a short amount of time (10-12 minutes). This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool on a wire rack before enjoying them. This will help them set and prevent them from falling apart.
Conclusion:
Buttermilk chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy, crispy, or somewhere in between, these cookies are sure to please. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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