Best 4 Buttermilk Chocolate Bread Recipes

Indulge in the delectable Buttermilk Chocolate Bread, an irresistible treat that combines the tangy flavor of buttermilk with the rich decadence of chocolate. This moist and fluffy bread is a symphony of textures, with a tender crumb and a delightful crust. Savor the perfect balance of sweetness and tanginess in every bite.

This versatile recipe offers two variations to tantalize your taste buds. The classic Buttermilk Chocolate Bread is a timeless favorite, with a generous amount of chocolate chips evenly distributed throughout the batter. For a more indulgent experience, try the Chocolate Swirl variation, where swirls of melted chocolate create a mesmerizing visual and flavor experience.

Both variations are easy to make and require simple ingredients that are easily accessible. With step-by-step instructions and helpful tips, this recipe ensures success even for novice bakers. Whether you're a seasoned baker or just starting out, this Buttermilk Chocolate Bread will become a staple in your baking repertoire.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Let the tantalizing aroma of freshly baked Buttermilk Chocolate Bread fill your kitchen as you create a taste sensation that will linger long after the last slice is gone.

Let's cook with our recipes!

BUTTERMILK CHOCOLATE BREAD

Buttermilk Chocolate Bread image

I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a "Best in Category" award in a local cooking contest. -Patrice Bruwer-Miller, Wyoming, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 1 loaf (16 slices, 1/2 cup butter).

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup chopped pecans
CHOCOLATE HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey
2 tablespoons chocolate syrup

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans., Pour into a greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread.

Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 267mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BUTTERMILK BREAD

Chocolate Buttermilk Bread image

A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.

Provided by Mindy

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 16

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup chopped pecans
½ cup margarine
¼ cup unsweetened cocoa powder
5 tablespoons milk
1 teaspoon vanilla extract
½ cup chopped pecans
1 (16 ounce) package confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 73.2 g, Cholesterol 52.7 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 344 mg, Sugar 55.1 g

BUTTERMILK CHOCOLATE BREAD

Buttermilk Chocolate Bread image

Make and share this Buttermilk Chocolate Bread recipe from Food.com.

Provided by True Texas

Categories Quick Breads

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup margarine, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 3/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup pecans, chopped
1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

Cream margarine and sugar in large mixing bowl.
Blend in eggs and buttermilk, mixing well after each addition.
Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
Stir in pecans.
Grease bottom of 5 x 9-inch loaf pan.
Pour batter into prepared pan.
Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
Let cool for 15 minutes in pan before removing.
Combine butter, chocolate sryup and honey in small bowl, mixing well.
Spread icing over cooled bread before slicing.

BUTTERMILK CHOCOLATE BREAD

Buttermilk Chocolate Bread image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Other Drinks

Time 1h

Number Of Ingredients 14

Ingredients

1/2 c butter, softened
1 c sugar
2 eggs
1 1/2 c all purpose flour
1/2 c baking cocoa
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
1/3 c pecans, chopped
(CHOCOLATE HONEY BUTTER)
1/2 c butter, softened
2 Tbsp honey
2 Tbsp chocolate syrup

Steps:

1. Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar
2. Add eggs; one at a time, beating well after each addition
3. In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
4. Add the 2nd mixture to the cream mixture while alternately adding buttermilk
5. Fold in pecans
6. Pour into a greased 9 X 5 X 3-inch loaf pan
7. Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
8. Cool for 10 minutes before removing from pan to wire rack
9. In a mixing bowl - mix butter, honey and chocolate syrup; mix well
10. Serve the Chocolate Honey Butter mixture with the bread

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure your bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Buttermilk chocolate bread can be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Buttermilk chocolate bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist, tender crumb and rich chocolate flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give buttermilk chocolate bread a try. You won't be disappointed!