Best 2 Buttermilk Caramel Sauce Recipes
Indulge in the lusciousness of velvety smooth Buttermilk Caramel Sauce, an irresistible topping that elevates desserts and beverages to new heights of flavor. This versatile sauce features a delightful balance of sweetness and tang, crafted from a symphony of simple yet exquisite ingredients. With its rich amber hue and luscious texture, this sauce is a culinary masterpiece that will leave you craving more.
In this comprehensive guide, we present you with a collection of delectable recipes that showcase the versatility of Buttermilk Caramel Sauce. From the classic Buttermilk Caramel Sauce recipe, perfect for drizzling over pancakes, waffles, and ice cream, to the Salted Buttermilk Caramel Sauce, which adds a hint of savory delight to your culinary creations, we have something for every palate.
For those who enjoy a touch of boozy indulgence, the Bourbon Buttermilk Caramel Sauce is a must-try. This intoxicating blend of caramel and bourbon is sure to add a touch of sophistication to your desserts. And for those with a sweet tooth, the Chocolate Buttermilk Caramel Sauce is an absolute delight, combining the richness of chocolate with the velvety smoothness of caramel.
No matter your preference, this collection of Buttermilk Caramel Sauce recipes will satisfy your cravings and leave you with a taste of pure bliss. Prepare to embark on a culinary journey that will tantalize your taste buds and make you the star of every dessert table.
BUTTERMILK CARAMEL SAUCE
Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Mix together the sugar, buttermilk, butter, corn syrup, baking soda and salt in a medium to large saucepan (a larger saucepan is important, as the mixture will foam up).
- Cook over medium heat, stirring frequently, until the mixture begins to simmer.
- As soon as the mixture starts simmering, set the timer for 7 minutes.
- Continue cooking (it'll start boiling soon), stirring frequently. The mixture will gradually become a light amber color as the sugar caramelizes.
- When the timer goes off, remove from heat and stir in the vanilla extract.
- Let cool slightly, then serve over ice cream (or if you really want to go the breakfast route: Pancakes, waffles, french toast, fruit, you name it.)
- The sauce thickens as it cools, but it should still be pourable. If it gets too thick, just set the container in some warm water or microwave for a few seconds to thin it.
BUTTERMILK PANNACOTTA WITH CINNAMON-CARAMEL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dessert Quick & Easy Vanilla Chill Cinnamon Simmer Ramekin Buttermilk Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
- Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
- Spoon slightly warm caramel sauce over each panna cotta and serve.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sauce from scorching.
- Cook the sauce over medium-low heat: This will help to prevent the sugar from crystallizing.
- Stir the sauce constantly: This will help to prevent the sugar from scorching and to ensure that the sauce is smooth.
- Use a candy thermometer: This will help you to ensure that the sauce reaches the correct temperature.
- Let the sauce cool slightly before serving: This will help to prevent the sauce from being too hot and to allow the flavors to develop.
Conclusion:
Buttermilk caramel sauce is a delicious and versatile sauce that can be used to top desserts, ice cream, or fruit. It is also a great addition to coffee or tea. With its rich and creamy flavor, buttermilk caramel sauce is sure to be a hit with everyone who tries it.
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