Best 2 Buttermilk Bread Pudding With Caramel Creme Fraiche Recipes
Indulge in a delightful culinary creation that harmonizes the comforting warmth of bread pudding with the luscious richness of caramel crème fraîche. This delectable dish, rooted in classic culinary traditions, promises an explosion of flavors and textures that will tantalize your taste buds. Embark on a sensory journey as you delve into the secrets of crafting this masterpiece, discovering the perfect balance of ingredients and techniques that elevate this humble dessert to an extraordinary indulgence.
Within this article, you'll uncover not just one, but a collection of irresistible bread pudding recipes, each offering a unique twist on this timeless classic. From the classic buttermilk bread pudding, enhanced with the tangy zest of lemon and the comforting embrace of spices, to the decadent chocolate bread pudding, where rich cocoa mingles with the velvety softness of bread, these recipes cater to every palate and occasion.
Let your taste buds embark on a journey as you explore the nuances of each recipe. Discover the secrets of achieving the perfect texture, from the tender crumb of the bread to the creamy custard that envelops every bite. Learn the art of crafting a luscious caramel crème fraîche, a sauce that elevates this humble dish to a culinary masterpiece.
Whether you're a seasoned baker seeking inspiration or a novice cook eager to explore the joys of homemade desserts, this article will guide you through the culinary adventure of creating exceptional bread pudding. Prepare to captivate your senses and delight your loved ones with this extraordinary dessert that blends tradition and innovation.
OLD FASHIONED BREAD PUDDING
This old fashioned bread pudding recipe is sweetly spiced and filled with raisins, coconut, and tasty buttermilk biscuits.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.
- Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
- In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
- Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.
- Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
BUTTERMILK BREAD PUDDING
Steps:
- 1. Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
- 2. Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
- 3. Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
- 4. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread pudding will be. Use fresh, flavorful bread, buttermilk, and eggs. Don't skimp on the butter or sugar either.
- Don't overmix the batter. Overmixing will make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath. This will help to keep it moist and prevent it from drying out.
- Don't overcook the bread pudding. It should be set in the center, but still slightly wobbly.
- Serve the bread pudding warm with a drizzle of caramel crème fraîche. You can also top it with whipped cream, ice cream, or fresh fruit.
Conclusion:
Buttermilk bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy custard and slightly crispy top, it's the perfect comfort food. Whether you're serving it for breakfast, brunch, or dessert, this bread pudding is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
