Indulge in the delectable delight of Buttermilk Bread Pudding, a classic dessert that combines the comforting flavors of bread, buttermilk, and spices. This versatile dish can be tailored to your taste preferences, with variations ranging from traditional to modern. Discover the secrets of creating a perfect bread pudding, from selecting the right bread to achieving the ideal texture and flavor balance. Explore a collection of buttermilk bread pudding recipes that cater to various dietary needs and preferences, including gluten-free, dairy-free, and vegan options. Whether you prefer a classic bread pudding with raisins and spices, a decadent chocolate bread pudding, or a unique savory bread pudding with herbs and cheese, we have a recipe that will tantalize your taste buds. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings (2 cups cream).
Number Of Ingredients 13
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 380 calories, Fat 15g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED BREAD PUDDING
This old fashioned bread pudding recipe is sweetly spiced and filled with raisins, coconut, and tasty buttermilk biscuits.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.
- Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
- In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
- Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.
- Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
BUTTERMILK BREAD PUDDING
Steps:
- 1. Preheat the oven to 350 degrees. Place 4 T of the butter in a 13x9" baking dish and place in the oven to melt.
- 2. Meanwhile, combine the bread cubes, buttermilk and raisins in a large mixing bowl. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract and rum extract. Pour over the bread mixture and stir gently to combine.
- 3. Transfer to the prepared pan nd pour over the melted butter. Bake 1 hour.
- 4. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium heat. Stir constantly until the sugar dissolves and the sauce begins to thicken about 10 min. Add the rum. To serve, cut the warm bread pudding in squares, drizzle with the sauce and serve warm.
OLD-FASHIONED SOUTHERN BREAD PUDDING
Excellent, satisfying, and smells delicious.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
- Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g
Tips:
- Use fresh buttermilk for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Use stale bread for the bread pudding. This will help it absorb the custard and give it a more firm texture.
- If you don't have stale bread, you can toast fresh bread and then let it cool before using it.
- Add your favorite mix-ins to the bread pudding, such as raisins, nuts, chocolate chips, or fruit.
- Bake the bread pudding in a water bath to prevent it from drying out.
- Serve the bread pudding warm or cold, with a drizzle of maple syrup or whipped cream.
Conclusion:
Buttermilk bread pudding is a classic comfort food that is easy to make and loved by people of all ages. With its rich, creamy custard and tender bread, it's the perfect dessert for any occasion. Whether you're serving it for breakfast, lunch, or dinner, buttermilk bread pudding is sure to be a hit. So next time you have some stale bread on hand, don't throw it away! Instead, use it to make this delicious and satisfying dessert.
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