Best 3 Buttermilk Blueberry Breakfast Cake Recipes
Indulge in a delightful culinary experience with our tantalizing Buttermilk Blueberry Breakfast Cake! This delectable treat is a harmonious blend of sweet and tangy flavors, featuring tender crumb and a moist interior studded with plump, juicy blueberries. Each bite offers a burst of blueberry goodness, complemented by the richness of buttermilk and a hint of citrusy zest. Perfect for a special breakfast or brunch, this cake is sure to be a hit with family and friends.
Accompanying the star recipe, this article provides a treasure trove of additional breakfast cake recipes to satisfy every palate. From the classic Blueberry Coffee Cake, featuring a streusel topping that adds a delightful crunch, to the indulgent Caramel Apple Breakfast Cake, bursting with the flavors of sweet apples and gooey caramel, there's something for everyone.
Savor the zesty flavors of our Lemon Blueberry Breakfast Cake, where bright lemon and sweet blueberries unite to create a refreshing and vibrant treat. For a unique twist, try our Orange Cranberry Breakfast Cake, showcasing the tangy-sweet harmony of citrus and cranberries. And for those with a sweet tooth, our Chocolate Chip Banana Breakfast Cake combines the irresistible flavors of chocolate chips and ripe bananas in a moist and delectable cake.
Each recipe is meticulously crafted with step-by-step instructions and a list of readily available ingredients, ensuring that home bakers of all skill levels can achieve breakfast cake perfection. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a delightful and memorable breakfast experience.
BUTTERMILK-BLUEBERRY BREAKFAST CAKE
Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
- Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.
BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE - (4.4/5)
Provided by á-161932
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
BUTTERMILK BANANA-BLUEBERRY BREAKFAST CAKE RECIPE - (4/5)
Provided by Coppermouse
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Buttermilk adds a tangy flavor to the cake. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
This buttermilk blueberry breakfast cake is a delicious and easy-to-make recipe that is perfect for any occasion. Follow these tips to ensure that your cake turns out perfect every time.
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