Best 7 Buttermilk Bleu Cheese Bread For Abm Recipes
Indulge in the delectable Buttermilk Bleu Cheese Bread, a symphony of flavors and textures that will tantalize your taste buds. This exceptional bread, crafted with the finest ingredients, showcases a perfect balance of tangy, creamy, and savory notes. Experience the delightful interplay of buttery buttermilk and robust bleu cheese, harmoniously blended into a soft and airy crumb. Each bite reveals a burst of cheesy goodness, complemented by a crispy golden crust. Whether you savor it as a standalone treat or pair it with your favorite soup or salad, this Buttermilk Bleu Cheese Bread is sure to leave a lasting impression. Additionally, this article offers a diverse collection of bread recipes, each with its unique charm. Embark on a culinary journey as you discover the secrets of crafting mouthwatering Artisan Bread, fluffy No-Knead Bread, and wholesome Whole Wheat Bread. Delight in the simplicity of French Bread and explore the rustic flavors of Sourdough Bread. With step-by-step instructions and expert tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
BUTTERMILK BREAD ( ABM )
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 1h10m
Yield 1 1 1/2 pound loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- In bread machine pan,place all ingredients in pan according to your particular model.
- Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
- Chose crust color and loaf size if available.
- Bake according to your bread machine directions.
Nutrition Facts : Calories 109.5, Fat 1.8, SaturatedFat 1, Cholesterol 4.1, Sodium 167.5, Carbohydrate 20.2, Fiber 0.8, Sugar 2.1, Protein 2.9
BUTTERMILK BREAD-ABM
Make and share this Buttermilk Bread-ABM recipe from Food.com.
Provided by Bliss
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Do not use delayed bake feature.
- 1 1/2 lb.
- loaf.
- This recipe came with my Betty Crocker ABM and it's my favorite.
- After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.
Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54
BUTTERMILK CHEESE BREAD
Make and share this Buttermilk Cheese Bread recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in the bread machine and start.
MAPLE BUTTERMILK BREAD (ABM)
This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.
Provided by helowy
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
- Program for basic or white bread and press Start.
Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8
BUTTERMILK BLEU CHEESE BREAD FOR ABM
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 9
Steps:
- Follow your ABM mfg.'s directions for preparation of this type of bread.
Tips:
- Always use fresh buttermilk and blue cheese. This will ensure the best flavor and texture for your bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Use a bread machine with a dough setting. This will make the process of making the bread much easier.
- If you don't have a bread machine, you can also make the bread by hand. Just be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the bread rise in a warm place for about 1 hour, or until it has doubled in size.
- Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Buttermilk bleu cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is especially popular for sandwiches, salads, and soups. The tangy flavor of the buttermilk and the sharp flavor of the blue cheese complement each other perfectly, creating a bread that is both flavorful and satisfying. If you are looking for a new bread to try, I highly recommend buttermilk bleu cheese bread. You won't be disappointed!
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