Best 4 Buttermilk Black Pepper Dip Recipes
Tantalize your taste buds with our delectable Buttermilk Black Pepper Dip, a symphony of tangy and savory flavors that will elevate any gathering. Crafted with fresh buttermilk, this dip boasts a creamy texture and a delightful tanginess that perfectly complements the bold kick of black pepper. Whether you're hosting a party or simply craving a delightful snack, this dip is guaranteed to be a hit. Served alongside an assortment of dippers like crispy vegetable crudités, golden-brown potato chips, or warm pita bread, it promises an unforgettable culinary experience.
Indulge in a trio of dip variations that cater to diverse palates. The Classic Buttermilk Black Pepper Dip offers a harmonious balance of tang and spice, while the Spicy Buttermilk Black Pepper Dip tantalizes with an extra kick of heat. If you prefer a milder flavor, the Buttermilk Ranch Dip offers a creamy and subtly tangy alternative. Each variation promises a unique flavor journey that will leave your taste buds wanting more.
BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERMILK DIP
Provided by Martha Stewart
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.
CREOLE BUTTERMILK - BLACK PEPPER DRESSING
This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do.
Provided by lolablitz
Categories Creole
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.
Nutrition Facts : Calories 615.5, Fat 51.7, SaturatedFat 12.7, Cholesterol 62.2, Sodium 1117.2, Carbohydrate 37, Fiber 0.8, Sugar 12.2, Protein 5
BUTTERMILK DILL DIP
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a tangier dip, use full-fat buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Freshly ground black pepper will give the dip the best flavor.
- Use a good quality olive oil for the best results.
- Serve the dip with your favorite dipping vegetables, such as carrots, celery, cucumbers, or bell peppers.
Conclusion:
This buttermilk black pepper dip is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual gathering to a formal party. The dip is also very versatile and can be served with a variety of dipping vegetables. So next time you are looking for a new dip to try, give this buttermilk black pepper dip a try. You won't be disappointed!
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