Best 3 Buttermilk Biscuits With Honey Butter Recipes
Indulge in the Southern charm of Buttermilk Biscuits with Honey Butter, a culinary delight that promises a tantalizing experience for your taste buds. These delectable biscuits, crafted with love and simplicity, are characterized by their fluffy, tender interiors and golden-brown, flaky exteriors. Each bite is a symphony of flavors, with a hint of buttermilk tanginess perfectly complemented by the rich sweetness of honey butter.
The Buttermilk Biscuit recipe is a culinary journey that takes you through the steps of creating these delectable treats from scratch. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of these homemade biscuits in no time.
The Honey Butter recipe is a delightful accompaniment that elevates the biscuits to a whole new level. Made with just three ingredients – butter, honey, and a touch of salt – this luscious spread is the perfect balance of sweet and savory. Slather it generously on your biscuits for a taste of heaven.
For those with dietary restrictions, the article also includes a gluten-free buttermilk biscuit recipe, ensuring that everyone can enjoy these Southern delights. And for those who love a bit of spice, the jalapeno buttermilk biscuit recipe adds a touch of heat to the classic flavor profile.
No matter your preference, the Buttermilk Biscuits with Honey Butter article has something for everyone. Dive into the world of Southern comfort food and create a culinary masterpiece that will leave your family and friends craving for more.
BUTTERMILK BISCUITS WITH BUTTER AND HONEY
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.
- In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.
- On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.
- Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.
HONEY BUTTERMILK BISCUITS
Steps:
- Whisk together the flour, sugar, salt, baking powder and baking soda in a large bowl. Cut in the butter with a spoon until flour mixture resembles coarse crumbs. Add honey and buttermilk and stir together all ingredients.
- Turn out on a floured surface and knead five or six times. Pat dough out with your hand or roll out to about 1/2 inch thick. Cut out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch apart. I used a square cutter but a round one or even a cup or glass is fine.
- Bake in a preheated 425 degree oven for 10 to 12 minutes until tops are browned. Remove from oven and brush on topping.
BUTTERMILK BISCUITS WITH HONEY BUTTER
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 biscuits
Number Of Ingredients 14
Steps:
- For the biscuits:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
- For the Honey Butter:
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
Tips:
- To achieve flaky and tender biscuits, use cold butter and buttermilk. This will help prevent the gluten from developing too much, resulting in a light and airy texture.
- Don't overwork the dough. If you do, the gluten will develop too much and the biscuits will be tough. Mix just until the dough comes together and then stop.
- Use a biscuit cutter that is at least 2 inches in diameter. This will ensure that the biscuits are large enough to hold all of the delicious honey butter.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly. Keep an eye on them so that they don't overcook.
- Serve the biscuits warm with honey butter. This is the best way to enjoy their delicious flavor and texture.
Conclusion:
These buttermilk biscuits with honey butter are the perfect Southern comfort food. They are easy to make and absolutely delicious. With their flaky layers and tender crumb, these biscuits are sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give these buttermilk biscuits with honey butter a try.
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