Best 4 Buttermilk Biscuit Topped Berry Cobbler Recipes
Indulge in a delightful culinary experience with our tantalizing Buttermilk Biscuit Topped Berry Cobbler, a harmonious blend of sweet and tangy flavors that will awaken your taste buds. This delectable dessert features a layer of juicy, mixed berries enveloped in a sweet and flavorful filling, topped with golden brown, flaky buttermilk biscuits. Each bite offers a delightful contrast of textures, with the soft and fluffy biscuits complementing the tender berries and the crispy crust. The recipe includes variations for both a classic berry cobbler and a delightful peach cobbler, allowing you to savor the goodness of seasonal fruits. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK BISCUIT-TOPPED BERRY COBBLER
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!
Provided by Paula Todora
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
- 2. In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
- 3. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
- 4. Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.
BLUEBERRY BISCUIT COBBLER
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
EASY BUTTERMILK BLUEBERRY COBBLER
This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
- In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
- Pour batter into cake pan. Scatter berries evenly over the batter.
- Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
BUTTERMILK COBBLER
From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.
Provided by True Texas
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in 9x13 baking pan or other deep dish casserole.
- Combine all remaining ingredients and pour over melted margarine.
- Distribute fruit over top of batter.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 293.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 1.6, Sodium 532, Carbohydrate 52.5, Fiber 0.6, Sugar 35.4, Protein 3.6
Tips:
- Choose the Right Berries: Use a variety of berries to create a colorful and flavorful cobbler. Fresh or frozen berries can be used, but if using frozen berries, thaw them before adding them to the cobbler.
- Make a Simple Syrup: To enhance the flavor of the berries, make a simple syrup by simmering sugar and water until the sugar dissolves. Pour the syrup over the berries before baking to create a glossy, flavorful topping.
- Use Fresh Lemon Juice: A squeeze of fresh lemon juice adds a bright, citrusy flavor to the cobbler. Lemon juice also helps to prevent the berries from becoming too sweet.
- Don't Overmix the Biscuit Topping: Overmixing the biscuit topping will make it tough. Gently stir the dry ingredients into the wet ingredients until just combined. The biscuit topping should be slightly lumpy.
- Bake the Cobbler Until Golden Brown: Bake the cobbler until the biscuit topping is golden brown and the berries are bubbling. This usually takes about 30-35 minutes.
Conclusion:
This buttermilk biscuit-topped berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet berries, flaky biscuits, and a creamy vanilla sauce creates a truly irresistible treat. With its simple ingredients and classic flavor, this cobbler is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special touch.
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