Indulge in the delectable delights of Buttermilk Biscuit Sausage Pinwheels, a tantalizing fusion of flaky buttermilk biscuits, succulent sausage, and a symphony of savory flavors. This culinary creation offers a delightful twist on classic pinwheels, promising an explosion of taste in every bite. With a hassle-free preparation process, these pinwheels are perfect for both seasoned cooks and kitchen novices alike. Embark on a culinary journey as we unveil the secrets behind this irresistible appetizer, ensuring a memorable and satisfying experience for your taste buds.
In addition to the tantalizing Buttermilk Biscuit Sausage Pinwheels, this article presents a treasure trove of equally enticing recipes. Discover the art of crafting delightful Sausage Rolls, mouthwatering Bacon Cheddar Pinwheels, and irresistibly cheesy Ham and Cheese Pinwheels. Each recipe is meticulously crafted to deliver a unique flavor profile, catering to a wide range of preferences. Whether you seek a savory snack, a delectable appetizer, or a hearty meal, this collection has something to satisfy every craving. Prepare to embark on a culinary adventure, exploring the diverse flavors and textures that these pinwheel recipes have to offer.
PERFECT SAUSAGE PINWHEELS
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Provided by Mayniac May Family
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Create dough with Bisquick mix and milk.
- On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
- Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
- Start on one side and roll toward the other, creating a large log shape.
- (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
- Slice into 1/2 inch pieces.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a sharp knife to cut the biscuits into even pieces. This will help the pinwheels cook evenly.
- Don't overfill the pinwheels. Too much filling will make them difficult to roll and seal.
- Make sure the sausage is cooked through before adding it to the pinwheels. This will help prevent foodborne illness.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Buttermilk biscuit sausage pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give buttermilk biscuit sausage pinwheels a try. You won't be disappointed!
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